Results 211 to 220 of about 27,191 (232)

Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms

Antioxidants, 2022
Neelima Mahato, Kiran Kumari Singh, Awdhesh Kumar Mishra   +2 more
exaly  

Effects of hydrosoluble calcium ions and organic acids on citrus oil emulsions stabilized with citrus pectin

Food Hydrocolloids, 2020
Guifang Tian, Jinkai Zheng, Chengying Zhao   +2 more
exaly  

Comparison of characterization and antioxidant activity of different citrus peel pectins

Food Chemistry, 2022
Lanping Guo, Xia Li, Wenyuan Gao
exaly  

ASIAN CITRUS PSYLLIDS (STERNORRHYNCHA: PSYLLIDAE) AND GREENING DISEASE OF CITRUS: A LITERATURE REVIEW AND ASSESSMENT OF RISK IN FLORIDA

Florida Entomologist, 2004
Susan E Halbert
exaly  

The development and examination of a citrus fruit**Scientific Section, A. Ph. A., Miami meeting 1931.

The Journal of the American Pharmaceutical Association (1912), 1931
F.J. Goodrich, L. Metzger
openaire   +1 more source

Flavonoid Composition of Citrus Juices

Molecules, 2007
Davide Barreca, Giuseppe Gattuso, Ugo Leuzzi   +2 more
exaly  

Biosynthesis of citrus flavonoids and their health effects

Critical Reviews in Food Science and Nutrition, 2020
Hang Xiao, Jinkai Zheng, Jinkai Zheng
exaly  

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

Journal of Agricultural and Food Chemistry, 2018
Hang Xiao, Xu Zheng, Jinkai Zheng
exaly  

Citrus phylogeny and genetic origin of important species as investigated by molecular markers

Theoretical and Applied Genetics, 2000
Stefano La Malfa
exaly  

Citrus Limonoids: Analysis, Bioactivity, and Biomedical Prospects

Journal of Agricultural and Food Chemistry, 2007
Gary D Manners
exaly