Results 201 to 210 of about 132,790 (253)

Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco.

Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown.
Xue Wang, Zhipeng Su, Xiang Li, Jiaxu Chen, Gao-yang Li, Yang Shan, Zhaoping Pan, Fuhua Fu   +7 more
semanticscholar   +3 more sources

Citrus reticulata (mandarin)

Nature Ecology & Evolution
Qiang Xu
semanticscholar   +2 more sources

Laser capture microdissection-based spatiotemporal transcriptomes uncover regulatory networks during seed abortion in seedless Ponkan (Citrus reticulata).

The Plant Journal, 2023
Seed abortion is an important process in the formation of seedless characteristics in citrus fruits. However, the molecular regulatory mechanism underlying citrus seed abortion is poorly understood.
Liqing Lu, Haijian Yang, Yanhui Xu, Li Zhang, Juxun Wu, H. Yi   +5 more
semanticscholar   +1 more source

Inhalation of Citrus Reticulata essential oil alleviates airway inflammation and emphysema in COPD rats through regulation of macrophages.

Journal of Ethnopharmacology, 2023
ETHNOPHARMACOLOGICAL RELEVANCE Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory respiratory disease. Citrus Reticulata peel, the dried ripe peel of Citrus Reticulata species, has been found to have anti-inflammatory and cough ...
Changlin Wen, Zhengqiang Yu, Juan Wang, Qing Deng, Jiajia Deng, Zhenhua Sun, Qiaobo Ye, Zhen Ye, Kaihua Qin, Xi Peng   +9 more
semanticscholar   +1 more source

Tangerine (Citrus reticulata)

2023
Tangerine or Citrus reticulata is a small oblate, thin-skinned, bright orange, easy-to-peel type of mandarin indigenous to China and Southeast Asia. Tangerine cultivation slowly spread westwards along trade routes as far as the Mediterraneanwhere, in the 1800s, acquired the name tangerine due to the export of this sweet mandarin from the port of ...
Maciel, Cláudia, Meneses, Rui, Danielski, Renan, Sousa, Sérgio, Komora, Norton, Teixeira, Paula   +5 more
openaire   +1 more source

Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.

International Journal of Biological Macromolecules, 2021
Mandarin (Citrus reticulata L.) essential oil (MEO) reportedly displays excellent antimicrobial properties. In this study, MEO was loaded into chitosan nanoparticles (CSNPs).
Xueying Song, Lei Wang, Ting Liu, Yongfeng Liu, Xiaoxia Wu, Liu Liu   +5 more
semanticscholar   +1 more source

Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco 'Chachiensis' and Camellia sinensis 'Fudingdabai'.

Food Chemistry, 2022
Citrus-white teas (CWs), which possess a balanced flavour of tea and citrus, are becoming more popular worldwide; however, their characteristic flavour and odourants received limited research.
Jiatong Wang, Jiang Shi, Yin Zhu, Wanjun Ma, Han Yan, Chenyang Shao, Mengqi Wang, Yue Zhang, Qun-hua Peng, Yuqiong Chen, Zhi Lin   +10 more
semanticscholar   +1 more source

First Report of Citrus Virus A Infecting Citrus (Citrus reticulata) in China

Plant Disease, 2023
Citrus is one of the most popular fruit crops in the world. Citrus virus A (CiVA, species Coguvirus eburi, genus Coguvirus) is a newly identified virus (Navarro et al. 2018) with two negative-sense single-stranded RNAs (RNA1 and RNA2). To date, CiVA has been detected on different citrus species in South Africa, U.S.A. and Greece (Bester et al.
Xinying Yang, Qiangsheng Xu, Zheng Liu, Changyong Zhou, Mengji Cao   +4 more
openaire   +2 more sources

Guang Chen Pi (the pericarp of Citrus reticulata Blanco's cultivars 'Chachi') inhibits macrophage-derived foam cell formation.

Journal of Ethnopharmacology, 2022
ETHNOPHARMACOLOGICAL RELEVANCE The dried pericarp of Citrus reticulata Blanco (CP) occupies an important position in the history of clinical applications of traditional Chinese medicine (TCM).
Pu-Lin Liang, Xue-Lian Chen, Mingxu Gong, Ya Xu, Hai-Sheng Tu, Liangfu Zhang, Baopeng Liao, Xiao-hui Qiu, Jing Zhang, Zhi-hai Huang, Wen Xu   +10 more
semanticscholar   +1 more source

A New Flavanone from Citrus reticulata

Chemistry of Natural Compounds, 2021
A new flavanone, 5-hydroxy-7,2′,3′,4′,5′,6′-hexamethoxyflavanone (1), was isolated from the unripe fruit peels of Citrus reticulata (Rutaceae), together with two known polymethoxyflavones, 5,6,7,8,3′,4′ -hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
C. Y. Chen, J. J. Wang, C. L. Kao, H. C. Yeh, P. L. Song, S. L. Liu, H. M. Wu, H. T. Li, W. J. Li   +8 more
openaire   +1 more source