Results 161 to 170 of about 2,406 (171)

Polymethoxylated Flavones, Flavanone Glycosides, Carotenoids, and Antioxidants in Different Cultivation Types of Tangerines (Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand

Journal of Agricultural and Food Chemistry, 2010
Surat Hongsibsong, Wolfgang Stuetz
exaly  

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Frontiers in Pharmacology
Ly Thi Huong Nguyen
exaly  

Anti-fungal activity of Blanco essential oil against and

Food Chemistry, 2014
Nengguo Tao
exaly  

Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS

Food Analytical Methods, 2016
Zhiqin Zhou, Si Tan, Zunli Ke
exaly  

Essential Oils Obtained from Sicilian Citrus reticulata Blanco By-Products: Antibacterial and Allelopathic Activity

Plants
Adriana Basile, Viviana Maresca, Maurizio Bruno   +2 more
exaly  

Two natural products from the seeds of Citrus reticulata Blanco (Rutaceae) inhibit estrogen biosynthesis by regulating the PI3K-aromatase pathway

Frontiers in Pharmacology
Jinsong Su
exaly  

EFFICACY OF BIO-FERTILIZERS ON KHASI MANDARIN (Citrus reticulata, Blanco)

2022
openaire   +1 more source

A new limonoid from the seeds of Citrus reticulata Blanco.

Natural Product Research, 2012
exaly  

Performance of Citrus reticulata cv. Blanco with Micro-jet Irrigation

2014
openaire   +1 more source

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

2015
openaire   +1 more source