Results 161 to 168 of about 2,300 (168)

A new limonoid from the seeds of Citrus reticulata Blanco.

Natural Product Research, 2012
Shi-Zhong Wang
exaly  

Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS

Food Analytical Methods, 2016
Zunli Ke, Si Tan, Zhiqin Zhou
exaly  

Characterization of Polymethoxylated Flavonoids (PMFs) in the Peels of ‘Shatangju’ Mandarin (Citrus reticulata Blanco) by Online High-Performance Liquid Chromatography Coupled to Photodiode Array Detection and Electrospray Tandem Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2012
Jia-Yu Zhang, Jian-Qiu Lu, Yan-Jiang Qiao   +2 more
exaly  

Essential Oils Obtained from Sicilian Citrus reticulata Blanco By-Products: Antibacterial and Allelopathic Activity

Plants
Francesco Sgadari, Rosario Schicchi, Natale Badalamenti   +2 more
exaly  

Chemical Composition of Essential Oil from Citrus reticulata Blanco cv. Chachiensis (Chachi) and Its Anti-Mosquito Activity against Pyrethroid-Resistant Aedes albopictus

Insects
Wen-Hua Chen, Panpan Wu, Donghui Xu
exaly  

Performance of Citrus reticulata cv. Blanco with Micro-jet Irrigation

2014
openaire   +1 more source

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

2015
openaire   +1 more source

Essential oil of mandarin, Italian type (Citrus reticulata Blanco)

2013
openaire   +1 more source