Results 151 to 160 of about 2,406 (171)

Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels

Journal of Food Process Engineering, 2023
Rahul Kumar Rout, Ankit Kumar, Pavuluri Srinivasa Rao   +2 more
exaly  

FOLIAR APPLICATION OF BORON INFLUENCES THE LEAF MINERAL STATUS, VEGETATIVE AND REPRODUCTIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KINNOW’ MANDARIN (CITRUS RETICULATA BLANCO.)

Journal of Plant Nutrition, 2012
Irfan Afzal, Ahmad Sattar Khan
exaly  

New acridone from the wood of Citrus reticulata Blanco

Natural Product Research, 2013
Anthony R Carroll, Souwalak Phongpaichit, Wilawan Mahabusarakam   +2 more
exaly  

Effect of steam blanching on peelability and quality of Citrus reticulata Blanco

Journal of Food Science and Technology, 2020
Hong Chen, Mark Ritenour
exaly  

- DRIP IRRIGATION SCHEDULING FOR CITRUS RETICULATA BLANCO

2015
openaire   +1 more source

Phytochemical investigation of the fruit peels of Citrus reticulata Blanco

Natural Product Research, 2010
Prawez Alam
exaly  

Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.

Bioscience, Biotechnology and Biochemistry, 2004
Masayoshi Sawamura, Hyang-Sook Choi
exaly  

Volatile Constituents of Mandarin (Citrus reticulata Blanco) Peel Oil from Burundi

Journal of Essential Oil Research, 2006
Masayoshi Sawamura, Nguyen Thi Lan Phi
exaly  

New depside from Citrus reticulata Blanco

Natural Product Research, 2014
Ramida Watanapokasin, Souwalak Phongpaichit, Wilawan Mahabusarakam   +2 more
exaly  

Mandarin Leaf Oil (Citrus reticulataBlanco)

Journal of Essential Oil Research, 1990
Zhenia Fleisher, Alexander Fleisher
openaire   +1 more source