Results 131 to 140 of about 2,300 (168)
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Characterization of microsatellite markers in mandarin orange (Citrus reticulata Blanco)
Molecular Ecology Resources, 2008AbstractA dinucleotide‐enriched genomic library was obtained from mandarin orange (Citrus reticulata Blanco). A subset of 101 positive clones was sequenced and primers were designed. The loci were screened for levels of variation using 26–29 wild mandarin oranges collected in Vietnam. Forty‐three loci were polymorphic with the number of alleles ranging
Froelicher, Yann +10 more
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Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan +7 more
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Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan +7 more
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Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang +7 more
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Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang +7 more
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Agrobacterium-mediated Gene Transfer in Citrus reticulata Blanco
1991Agrobacterium-mediated in vitro transformation has been applied to a growing number of plant species and used as a new technique to improve their yields and qualities (Fraley et.al. 1986). However, up to now we have not seen any detailed reports about this in citrus fruit trees. In our experiment, leaf disc method developed by Horsch et al.
Feng Gao +4 more
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Effects of encapsulation on Citrus reticulata Blanco somatic embryo conversion
Plant Cell, Tissue and Organ Culture, 1998Preliminary experiments on calcium-sodium alginate encapsulation of somatic embryos from anther culture were performed, in order to evaluate the effect of this technique on the recovery of plantlets, and the applicability of the synthetic seed technology to Citrus reticulata Blanco.
Germanà M. Antonietta +2 more
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Studies on the origin of Clementine tangerine (Citrus reticulata Blanco)
Euphytica, 1982A serological comparison of pollen proteins from ‘Clementine tangerine’ versus those of 5 other morphologically similar Citrus cultivars was made to measure the degree of genetic relationships with ‘Clementine’. Among the tested Citrus cultivars the most related to ‘Clementine’ were ‘Baladi mandarin’ and ‘Baladi blood orange’. whereas ‘Sour orange’ and
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Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel
Food Hydrocolloids, 2018Abstract Unlike common orange fruit, Citrus reticulata Blanco ‘Chachiensis’ (CRB) is usually served as traditional herbal medicine and function food. It is an abundant source of bioactive polysaccharides which contribute to the health benefits of CRB. However, the structure information of polysaccharides still remains unknown.
Jiali Yang +7 more
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Somatic embryogenesis and plantlet regeneration in mandarin (Citrus reticulata Blanco)
Scientia Horticulturae, 1995Abstract Callus cultures were initiated from leaf, epicotyl, cotyledon and root segments of in vitro grown nucellar seedlings of Citrus reticulata Blanco ‘Local Sangtra’. Callus initiation was seen on cut ends of all the explants within 10 days of culture. The epicotyl segments were the best explant for callus induction.
M.I.S. Gill +3 more
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การรักษาเสถียรภาพความขุ่นในน้ำส้มเขียวหวาน Citrus reticulata Blanco
ความขุ่นในน้ำส้มเขียวหวานส่วนใหญ่เป็นสารประกอบเพคติน เมื่อโครงสร้างเพคตินถูกทำลายจากภาวะต่างๆ ระหว่างการผลิตน้ำส้มคั้นทำให้โมเลกุลของน้ำแยกตัวออกจากเพคติน เพคตินจึงรวมตัวกันโดยมีแคลเซียมอิออนเป็นตัวเชื่อมโมเลกุลของเพคตินแล้วตกตะกอนลงมา อีกทั้งยังมีเอนไซม์เพคตินเมทิลเอสเทอร์เรส (PME) จึงเร่งการตกตะกอนให้เกิดเร็วขึ้น ดังนั้นงานวิจัยนี้ต้องการรักษาเสถ ...openaire +1 more source
การสกัดคาโรทีนอยด์จากเปลือกส้มเขียวหวาน citrus reticulata blanco
งานวิจัยนี้มีจุดประสงค์เพื่อ ศึกษาสภาวะที่เหมาะสมในการสกัดคาโรทีนอยด์จากเปลือกส้มเขียวหวาน (Citrus reticulata Blanco) เสถียรภาพของสารสกัดคาโรทีนอยด์เข้มข้น และ สารสกัดคาโรทีนอยด์ในน้ำมันพืช และการใช้สารสกัดเข้มข้นในผลิตภัณฑ์น้ำส้ม ผลการทดลองพบว่าภาวะที่เหมาะสมในการสกัดคาโรทีนอยด์จากเปลือกส้มเขียวหวาน เพื่อให้ได้ปริมาณคาโรทีนอยค์มากที่สุด คือใช้อะซ ...openaire +1 more source