Results 131 to 140 of about 2,406 (171)

Phytochemical investigation of the fruit peels ofCitrus reticulataBlanco

Natural Product Research, 2010
Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate ...
M Aasim, Khan, M, Ali, Prawez, Alam
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New acridone from the wood of Citrus reticulata Blanco

Natural Product Research, 2013
A new acridone, named citruscridone (1) together with five known compounds were isolated from the wood of Citrus reticulata Blanco. Their structures were established based on spectroscopic evidence. The antibacterial and antifungal activities of the wood extracts and pure compounds were evaluated.
Phetkul, Uraiwan, Wanlaso, Nutthakran, Mahabusarakam, Wilawan, Phongpaichit, Souwalak, Carroll, Anthony R   +4 more
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Characterization of microsatellite markers in mandarin orange (Citrus reticulata Blanco)

Molecular Ecology Resources, 2008
AbstractA dinucleotide‐enriched genomic library was obtained from mandarin orange (Citrus reticulata Blanco). A subset of 101 positive clones was sequenced and primers were designed. The loci were screened for levels of variation using 26–29 wild mandarin oranges collected in Vietnam. Forty‐three loci were polymorphic with the number of alleles ranging
Froelicher, Yann, Dambier, Dominique, Bassene, Jean-Baptiste, Costantino, Gilles, Lotfy, Samir, Didout, Christophe, Beaumont, Vincent, Brottier, Philippe, Risterucci, Ange-Marie, François, Luro, Ollitrault, Patrick   +10 more
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Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan, Long, Guo, Li-Li, Dou, Chang-Lin, Zhou, Feng-Guo, Xu, Guo-Dong, Zheng, Ping, Li, E-Hu, Liu   +7 more
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Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco

Food Chemistry
Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB).
Xue, Wang, Zhipeng, Su, Xiang, Li, Jiaxu, Chen, Gaoyang, Li, Yang, Shan, Zhaoping, Pan, Fuhua, Fu   +7 more
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Agrobacterium-mediated Gene Transfer in Citrus reticulata Blanco

1991
Agrobacterium-mediated in vitro transformation has been applied to a growing number of plant species and used as a new technique to improve their yields and qualities (Fraley et.al. 1986). However, up to now we have not seen any detailed reports about this in citrus fruit trees. In our experiment, leaf disc method developed by Horsch et al.
Feng Gao, XueJun Hua, YunLiu Fan, JinRen Zhang, ShanChun Chen   +4 more
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Effects of encapsulation on Citrus reticulata Blanco somatic embryo conversion

Plant Cell, Tissue and Organ Culture, 1998
Preliminary experiments on calcium-sodium alginate encapsulation of somatic embryos from anther culture were performed, in order to evaluate the effect of this technique on the recovery of plantlets, and the applicability of the synthetic seed technology to Citrus reticulata Blanco.
Germanà M. Antonietta, Piccioni Emanuele, Standardi Alvaro   +2 more
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Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel

Food Hydrocolloids, 2018
Abstract Unlike common orange fruit, Citrus reticulata Blanco ‘Chachiensis’ (CRB) is usually served as traditional herbal medicine and function food. It is an abundant source of bioactive polysaccharides which contribute to the health benefits of CRB. However, the structure information of polysaccharides still remains unknown.
Jiali Yang, Lingrong Wen, Yupeng Zhao, Yueming Jiang, Miaomiao Tian, Huiling Liu, Juan Liu, Bao Yang   +7 more
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Somatic embryogenesis and plantlet regeneration in mandarin (Citrus reticulata Blanco)

Scientia Horticulturae, 1995
Abstract Callus cultures were initiated from leaf, epicotyl, cotyledon and root segments of in vitro grown nucellar seedlings of Citrus reticulata Blanco ‘Local Sangtra’. Callus initiation was seen on cut ends of all the explants within 10 days of culture. The epicotyl segments were the best explant for callus induction.
M.I.S. Gill, Zora Singh, B.S. Dhillon, S.S. Gosal   +3 more
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Studies on the origin of Clementine tangerine (Citrus reticulata Blanco)

Euphytica, 1982
A serological comparison of pollen proteins from ‘Clementine tangerine’ versus those of 5 other morphologically similar Citrus cultivars was made to measure the degree of genetic relationships with ‘Clementine’. Among the tested Citrus cultivars the most related to ‘Clementine’ were ‘Baladi mandarin’ and ‘Baladi blood orange’. whereas ‘Sour orange’ and
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