Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling. [PDF]
Heena +5 more
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Chemical Composition of Essential Oil from Citrus reticulata Blanco cv. Chachiensis (Chachi) and Its Anti-Mosquito Activity against Pyrethroid-Resistant Aedes albopictus. [PDF]
Cao J +11 more
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Identification of protoplast-isolation responsive microRNAs in Citrus reticulata Blanco by high-throughput sequencing. [PDF]
Xu X, Xu X, Zhou Y, Zeng S, Kong W.
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Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to "Candidatus Liberibacter Asiaticus" Infection. [PDF]
Liang J +7 more
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Volatile composition of essential oils from major Egyptian Citrus cultivars: a multivariate chemometric approach. [PDF]
Elmaidomy AH +3 more
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CitRWP directly activates CsDAZ3 to promote somatic embryogenesis in Citrus. [PDF]
Zhou Y +11 more
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Mechanisms of Xiangxue decoction in treating COVID-19 via HPLC‒Q-TOF‒MS/MS, network pharmacology, molecular docking and molecular dynamics simulation. [PDF]
Ma Y +5 more
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Polymethoxylated flavonoids from Citrus reticulata Blanco
Biochemical Systematics and Ecology, 2016Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong +7 more
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A new limonoid from the seeds of Citrus reticulata Blanco.
Natural Product Research, 2011A new limonoid, named Citriolide-A (1), along with the known structurally related compounds 2-5, was isolated from the liposoluble extract of the seeds of Citrus reticulata Blanco. The structure of Citriolide-A (1) was elucidated by means of EI, 1D- and 2D-NMR techniques.
Jun, Liao +3 more
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Mandarin (Citrus reticulata Blanco) Breeding
2018Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
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