Results 121 to 130 of about 2,300 (168)

Identification of protoplast-isolation responsive microRNAs in Citrus reticulata Blanco by high-throughput sequencing. [PDF]

PLoS One, 2017
Xu X, Xu X, Zhou Y, Zeng S, Kong W.
europepmc   +1 more source

ECONOMICS OF MANDARIN (CITRUS RETICULATA BLANCO) PRODUCTION IN DAILEKH, NEPAL

Food and Agribusiness Management, 2020
Reja Regmi, Subodh Raj Pandey, Rajendra Regmi   +2 more
openaire   +1 more source

Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to "Candidatus Liberibacter Asiaticus" Infection. [PDF]

Foods
Liang J, Xi Y, Li J, Xu S, Zheng Y, Xu M, Zheng Z, Deng X.   +7 more
europepmc   +1 more source

Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]

Front Plant Sci
Srivastava AK, Barlas NT, Wu QS, Raveh E, Brunetto G, Vashisth T, Mousavi SM, Acharya UK.   +7 more
europepmc   +1 more source

Traditional herbal medicine for obesity-related polycystic ovary syndrome: a meta-analysis and data mining study. [PDF]

Front Pharmacol
Tang L, Liu H, Pang Y, Wang G, Wang Z, Lv T.   +5 more
europepmc   +1 more source

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Polymethoxylated flavonoids from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2016
Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong, Yue-Ji Luo, Jing Li, Ya-Ping Wu, Yu-Jie Gao, Hu-Jie Luo, Yi-Ting Yang, Lin Jiang   +7 more
openaire   +1 more source

Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
openaire   +1 more source

A new limonoid from the seeds of Citrus reticulata Blanco.

Natural Product Research, 2011
A new limonoid, named Citriolide-A (1), along with the known structurally related compounds 2-5, was isolated from the liposoluble extract of the seeds of Citrus reticulata Blanco. The structure of Citriolide-A (1) was elucidated by means of EI, 1D- and 2D-NMR techniques.
Jun, Liao, Teng, Xu, Yun-Hai, Liu, Shi-Zhong, Wang   +3 more
openaire   +2 more sources

Phytochemical investigation of the fruit peels ofCitrus reticulataBlanco

Natural Product Research, 2010
Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate ...
M Aasim, Khan, M, Ali, Prawez, Alam
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New acridone from the wood of Citrus reticulata Blanco

Natural Product Research, 2013
A new acridone, named citruscridone (1) together with five known compounds were isolated from the wood of Citrus reticulata Blanco. Their structures were established based on spectroscopic evidence. The antibacterial and antifungal activities of the wood extracts and pure compounds were evaluated.
Phetkul, Uraiwan, Wanlaso, Nutthakran, Mahabusarakam, Wilawan, Phongpaichit, Souwalak, Carroll, Anthony R   +4 more
openaire   +3 more sources