Results 121 to 130 of about 2,318 (169)

Isolation of quinic acid from dropped Citrus reticulata Blanco fruits: its derivatization, antibacterial potential, docking studies, and ADMET profiling. [PDF]

Front Chem
Heena, Kaushal S, Kaur V, Panwar H, Sharma P, Jangra R.   +5 more
europepmc   +1 more source

Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco). [PDF]

Heliyon, 2020
Queb-González DB, Lopez-Malo A, Sosa-Morales ME, Villa-Rojas R.   +3 more
europepmc   +1 more source

Identification of protoplast-isolation responsive microRNAs in Citrus reticulata Blanco by high-throughput sequencing. [PDF]

PLoS One, 2017
Xu X, Xu X, Zhou Y, Zeng S, Kong W.
europepmc   +1 more source

Chemical Composition of Essential Oil from Citrus reticulata Blanco cv. Chachiensis (Chachi) and Its Anti-Mosquito Activity against Pyrethroid-Resistant Aedes albopictus. [PDF]

Insects
Cao J, Zheng W, Chen B, Yan Z, Tang X, Li J, Zhang Z, Ang S, Li C, Wu R, Wu P, Chen WH.   +11 more
europepmc   +1 more source

Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to "Candidatus Liberibacter Asiaticus" Infection. [PDF]

Foods
Liang J, Xi Y, Li J, Xu S, Zheng Y, Xu M, Zheng Z, Deng X.   +7 more
europepmc   +1 more source

Climate change and citrus nutrition: mechanisms, nutrient imbalances, and inclusive management. [PDF]

Front Plant Sci
Srivastava AK, Barlas NT, Wu QS, Raveh E, Brunetto G, Vashisth T, Mousavi SM, Acharya UK.   +7 more
europepmc   +1 more source

EFFICACY OF BIO-FERTILIZERS ON KHASI MANDARIN (Citrus reticulata, Blanco)

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Polymethoxylated flavonoids from Citrus reticulata Blanco

Biochemical Systematics and Ecology, 2016
Abstract A new glycoside of polymethoxylated flavonol, citrusunshitin A (1), together with five known analogues (2–6) were isolated from peels of Citrus reticulata Blanco. The structure of 1 was elucidated by NMR and MS data, and further confirmed by single-crystal X-ray diffraction. Compounds 1–5 were isolated from C. reticulata Blanco.
Wen-Jun Zhong, Yue-Ji Luo, Jing Li, Ya-Ping Wu, Yu-Jie Gao, Hu-Jie Luo, Yi-Ting Yang, Lin Jiang   +7 more
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Phytochemical investigation of the fruit peels ofCitrus reticulataBlanco

Natural Product Research, 2010
Phytochemical investigation of the fruit peels of Citrus reticulata Blanco (Rutaceae) resulted in the isolation of three new phytoconstituents along with n-hexacosonoic acid. Their structures have been established as 18betaH-urs-5,11-dien-3beta-ol-11-one-3beta-D-glucopyranosyl-(4'-->1'')-D-glucopyranosyl-6''-(3''',4'''-dihydroxyl)-benzoate ...
M Aasim, Khan, M, Ali, Prawez, Alam
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Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
openaire   +1 more source