Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.ABSTRACT Mainly grown for food, citrus trees are also highly used as sources of aromatic essential oils (EOs) by the cosmetics and perfume industries. The EOs composition is highly complex with more than hundred compounds. It varies according to cultivation techniques, climatic conditions, and environmental stresses, whether of biotic or abiotic origin.
François Luro +3 more
wiley +1 more source
Thermodynamic properties of binary mixtures of terpenes and 1-propanol in the temperature range from 288.15 to 323.15 K at atmospheric pressure [PDF]
Hemijska IndustrijaTerpenes are the most abundant class of chemical compounds present in essential oils. They are considered green solvents, and come from natural sources such as plants, citrus fruits, but also from tree leaves or pinecones.
Đorđević Ivona A. +3 more
doaj +1 more source
A facile and green route to terpene derived acrylate and methacrylate monomers and simple free radical polymerisation to yield new renewable polymers and coatings [PDF]
, 2016 We present new acrylic monomers derived directly from abundant naturally available terpenes via a facile, green and catalytic approach. These monomers can be polymerised to create new polymers with a wide range of mechanical properties that positions ...
Albaigés +31 more
core +1 more source
Antibacterial potential of Citrus sinensis essential oil against foodborne pathogens: a systematic review [PDF]
Brazilian Journal of BiologyBacteria are single-celled, prokaryotic organisms that can be present in contaminated food, causing various waterborne and foodborne diseases (WBD), which generate high morbidity rates and, in more severe cases, mortality in various regions of the world.
D. R. Silva +5 more
doaj +2 more sources
Hydrophobic Polymers from Food Waste: Resources and Synthesis [PDF]
, 2013 The food waste generated annually is approximately 1.3 Pg. It contains chemical feedstock that could be diverted to materials production as the mineral oil price rises, incurring no conflict over land use and providing new wealth-creating opportunities ...
Evans, JRG +2 more
core +1 more source
Metabolomics of Disease Resistance in Crops [PDF]
, 2015 Plants are continuously exposed to the attack of invasive microorganisms, such as fungi or bacteria, and also viruses. To fight these attackers, plants develop different metabolic and genetic responses whose final outcome is the production of toxic
Arbona, Vicent, Gomez-Cadenas, Aurelio
core +2 more sources
Natural Compounds: Molecular Weapons against Leukemia\u2019s [PDF]
, 2017 Nowadays cancer is one of the main reasons of death all over the world and it is estimated that deaths caused by cancer will grow dramatically in the next decades.
Corrado, C., Taverna, S.
core +1 more source
Characterization of volatiles in Beaten cheeses (bieno sirenje) by SPME/GC-MC: Influence of geographical origin [PDF]
, 2014 In this study, the volatile profiles of a type of economically important cheeses for the FYR Macedonian dairy sector were characterized. A total of eighteen samples belonged to 6 different geographical regions of Beaten cheese, including cheeses
Guneser Onur +2 more
core +1 more source
Current Research in Food ScienceCitrus is an important genus in the Rutaceae family, and citrus peels can be used in both food and herbal medicine. However, the bulk of citrus peels are discarded as waste by the fruit processing industry, causing environmental pollution.
Haifan Wang +6 more
doaj +1 more source
Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications
MoleculesBitter orange (Citrus aurantium L.), a member of the Rutaceae family, finds global utility in both the treatment of various ailments and its role as a rootstock for Citrus species in agriculture. Various parts of Citrus aurantium L. have been employed in
Sepidar Seyyedi-Mansour +7 more
doaj +1 more source