Results 111 to 120 of about 13,136 (213)
FoodsAlthough aquatic products are abundant in premium proteins and other vital nutrients, their unique fishy smell often restricts public acceptance and the development of related products. Therefore, pre-marinating is usually used to improve sensory quality
Yuxiang Wang +5 more
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Extraction of essential oil and its applications [PDF]
, 2007 Essential oils are highly concentrated substances extracted from flowers, leaves, stems, roots, seeds, barks, resins, or fruit rinds. These oils are often used for their flavor and their therapeutic or odoriferous properties, in a wide selection of ...
Pandey, Diwaker, Rao, Virendra P S
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Ecology and Evolution of Soil Nematode Chemotaxis [PDF]
, 2018 Plants influence the behavior of and modify community composition of soil-dwelling organisms through the exudation of organic molecules. Given the chemical complexity of the soil matrix, soil-dwelling organisms have evolved the ability to detect and ...
Ali, Jared +3 more
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Extraction of Essential Oil Using Steam Distillation [PDF]
, 2010 A large number of herb materials contain Essential Oils with extensive bioactivities. Acknowledging the importance of plants and its medicinal value, extraction of Essential Oil had been done using Steam Distillation method.
K, S Kumar
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Anticancer properties of beta-caryophyllene and d-limonene terpenes: A review
Asian Pacific Journal of Tropical BiomedicineTerpenes are a structurally diverse family of secondary metabolites found mostly in plants and microorganisms. Beta-caryophyllene and d-limonene are abundant in aromatic medicinal plants. Beta- caryophyllene can be sourced from clove and cannabis amongst
Ololade S. Gbadebo +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-NapocaLemon balm is an aromatic plant from the family Lamiaceae, and a source of essential oil (EO) having a higher market value compared to other species of this botanic family.
Carmen R. POP +9 more
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Applied SciencesIn this work, for the first time, different parts of the Finger Lime (Citrus australasica F. Muell.), such as pulp, peel and seeds, were analyzed by HS-SPME-GC/MS, and NMR techniques in order to describe its volatile and non-volatile chemical profile ...
Daniela De Vita +6 more
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Anatomy and histochemistry of structures producing aroma in leaves of Sygyzium aromaticum (L.) Merr. and Clausena excavata Burm. f. [PDF]
, 2018 Anatomical and histochemical studies on leaves of Syzygium aromaticum and Clausena excavata have been carried out. This study was conducted in order to investigate the relationship between aroma production and a plant's secretory structures.
Al-Hakimi, Anisa S. +4 more
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Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS
ChemosensorsGas chromatography–ion mobility spectrometry (GC-IMS) is a powerful technique in the field of food and flavor analysis specifically, as well as for the determination of volatile organic compounds (VOCs) in general.
Lukas Bodenbender +2 more
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Environmentally friendly products from plants in the control of biodeteriogen agents [PDF]
, 2013 Fil: Gómez de Saravia, Sandra Gabriela. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA). Departamento de Química. Facultad de Ciencias Exactas. Universidad Nacional de La Plata; ArgentinaFil: Borrego, Sofía.
Battistoni, Patricia A. +6 more
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