Results 151 to 160 of about 13,136 (213)

Integrated metabolomic and transcriptomic analyses reveal aroma diversity and its regulatory networks in aromatic acidic citrus. [PDF]

Front Plant Sci
Cui C, Sun L, Huang X, Nie Z, Zhu Y, Wang L, Yang Y, Xing X, Ke F.   +8 more
europepmc   +1 more source

Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]

Foods
Núñez-Pérez J, Burbano-García JL, Espín-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos MA, Pais-Chanfrau JM.   +6 more
europepmc   +1 more source

Assessing the impact of silicone Defoamer on oolong tea beverage aroma. [PDF]

Food Chem X
Huang S, Zhang W, Zheng C, Zhang P, Fan R, Lin D, Jiao Y, Sun W, Lin F, Huang Y.   +9 more
europepmc   +1 more source

Medical Cannabis for Best Supportive Care of Patients Affected by Cancers of the Head and Neck: A Narrative Review. [PDF]

In Vivo
Perri F, Marciano ML, Zotta A, Pontone M, Piccirillo A, Casale M, DI Filippo P, Sarno MR, D' Aniello R, Cascella M, Maiolino P.   +10 more
europepmc   +1 more source

Green Extraction at Scale: Hydrodynamic Cavitation for Bioactive Recovery and Protein Functionalization-A Narrative Review. [PDF]

Molecules
Meneguzzo F, Zabini F, Albanese L.
europepmc   +1 more source

Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>. [PDF]

Foods
Sánchez-Suárez F, Nesi S, Caruso G, López de Lerma N, Peinado RA.   +4 more
europepmc   +1 more source

Investigation of the potential of phytochemicals derived from citrus peels to inhibit digestive enzymes: an overture to the management of lifestyle diseases. [PDF]

J Enzyme Inhib Med Chem
Moloi L, Samson S, Tshiyoyo K, Maluleke K, Oberholzer M, Baloyi I, Malgas S.   +6 more
europepmc   +1 more source

Effects of composite steaming and drying process on the taste and aroma of pomelo black tea via metabolomics and sensory histology techniques. [PDF]

Food Chem X
Hou Z, Gu Z, Liu S, Lu J, Zhang H, Li L, Jin Y, Ye H, Lu M, Chen H, Jia H.   +10 more
europepmc   +1 more source

Effects of pollination cultivars on the characteristic volatile organic compounds in pears using <i>E</i>-nose, HS-SPME-GC-MS, and HS-GC-IMS. [PDF]

Food Chem X
Zhou F, Wang A, Wang X, Wang C, Zhao J, Cao W, Zhai R, Yang C, Wang Z, Xu L.   +9 more
europepmc   +1 more source