Results 171 to 180 of about 13,136 (213)

Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>. [PDF]

Food Chem X
Li Q, Wang Y, Li J, Zhao N, Hu K, Ao X, Chen S, Yang Y, Liu S, Liu A.   +9 more
europepmc   +1 more source

Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons

Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons
openaire  

Lemon Terpenes Influence Behavior of the African Citrus Triozid Trioza erytreae (Hemiptera: Triozidae) [PDF]

Journal of Chemical Ecology, 2019
The African citrus triozid, Trioza erytreae Del Guercio (Hemiptera: Triozidae) is one of the primary vectors of the bacterium Candidatus Liberibacter spp. which causes citrus greening, a disease of global economic importance in citrus production. Despite its economic importance, little is known about its chemical ecology.
Akua Konadu Antwi‐Agyakwa, Ayuka T. Fombong, Emilie Delétré, Sunday Ekesi, Abdullahi A. Yusuf, Christian W. W. Pirk, Baldwyn Torto   +6 more
exaly   +6 more sources

Isolation and characterization of terpenes from Citrus reticulata and their comparative distribution among other citrus species

Journal of Agricultural and Food Chemistry, 1967
Samy H. M. Ashoor, Richard A. Bernhard
exaly   +4 more sources

Method development and validation for accurate and sensitive determination of terpenes in bio-based (citrus) oils by single quadrupole gas chromatography-mass spectrometry (GC/MS)

Microchemical Journal, 2023
Studies for the utilize of valuable components such as terpenes in essential oils of citrus and similar valuable wastes to the environment have been progressively proceeding in recent years. This study presented the method development and validation studies for simple, accurate and sensitive determination of twenty-four terpenes in bio-based (citrus ...
Barış Güzel, Oltan Canlı, Selda Murat Hocaoğlu   +2 more
exaly   +6 more sources

Fractional extraction with supercritical carbon dioxide for the removal of terpenes from citrus oil

Industrial & Engineering Chemistry Research, 1995
Fractional extraction with supercritical carbon dioxide was studied for the preparation of terpeneless citrus oil using a 9 mm i.d. and 1.0 m long packed column with an axial temperature gradient of 0-20 K. The separation of citrus oil model mixture, which consists of limonene, linalool, and citral, was investigated at various column temperature ...
Masaki Satō, Motonobu Goto, Tsutomu Hirose   +2 more
exaly   +4 more sources

On the genuineness of citrus essential oils. Part XLI. Italian bitter orange essential oil: Composition and detection of contamination and additions of oils and terpenes of sweet orange and of lemon

Flavour and Fragrance Journal, 1993
AbstractThe composition of the volatile fraction of Italian bitter orange essential oil, carried out by LC, HRGC and GC–MS, is reported: 60 components have been identified. The results obtained are compared with those in the literature for Italian and Spanish bitter orange oils.Two methods are suggested which allows the detection of contamination or ...
Giovanni Dugo, Antonella Verzera, Ildefonsa Stagno d'Alcontres, Antonella Cotroneo, R Ficarra   +4 more
exaly   +6 more sources

Combined analysis of GC-MS, RNA-seq and ATAC-seq elucidates the essential oils variation and terpenes biosynthesis in Citrus grandis ‘Tomentosa’

Industrial Crops and Products
Ruiyi Fan, Diyang Qiu, Genlin Mao, Jiwu Zeng   +3 more
exaly   +4 more sources

Enhancing fractionation of terpenoids and terpenes in citrus essential oils by a biphasic extraction system

Chemical Engineering Science
Min Han, Lexuan Zhao, Hongye Cheng, Zhiwen Qi   +3 more
exaly   +4 more sources