Results 41 to 50 of about 13,136 (213)

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

open access: yes, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina   +3 more
core   +1 more source

Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)

open access: yesHeliyon, 2019
Citrus is one of the largest output fruits in the word. In China, the major orange variety is the Citrus reticulate Blanco (Ponkan). The peels are discarded as waste material, its comprehensive utilization is urgently needed.
He-Shuai Hou   +6 more
doaj   +1 more source

The Chemical Composition and Antibacterial and Antioxidant Activities of Five Citrus Essential Oils

open access: yesMolecules, 2022
Increasing concerns over the use of antimicrobial growth promoters in animal production has prompted the need to explore the use of natural alternatives such as phytogenic compounds and probiotics.
Yan Li   +6 more
doaj   +1 more source

An overview of anti-diabetic plants used in Gabon: Pharmacology and Toxicology [PDF]

open access: yes, 2018
© 2017 Elsevier B.V. All rights reserved.Ethnopharmacological relevance: The management of diabetes mellitus management in African communities, especially in Gabon, is not well established as more than 60% of population rely on traditional treatments as ...
A. Souza   +374 more
core   +4 more sources

Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]

open access: yes, 2014
The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert   +3 more
core   +1 more source

Role of Fibre in Nutritional Management of Pancreatic Diseases [PDF]

open access: yes, 2019
The role of fibre intake in the management of patients with pancreatic disease is still controversial. In acute pancreatitis, a prebiotic enriched diet is associated with low rates of pancreatic necrosis infection, hospital stay, systemic inflammatory ...
Badiali, Danilo   +7 more
core   +1 more source

Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants [PDF]

open access: yes, 2010
Different in vitro assays characterise most of the essential oils and phenolic compounds as antioxidants. These molecules can be found in a variety of aromatic plants and have been related to their bioactive properties.
Ferreira, Isabel C.F.R.   +2 more
core   +1 more source

Descriptors for terpene esters from chromatographic and partition measurements: Estimation of human odor detection thresholds [PDF]

open access: yes, 2020
We have used gas chromatographic retention data together with other data to obtain Abraham descriptors for 30 terpene esters. These include the air-water partition coefficient, as log Kw, for which no experimental values are available for any terpene ...
Abraham, Michael H   +2 more
core  

Evaluation of Cryogen-Free Thermal Modulation-Based Enantioselective Comprehensive Two-Dimensional Gas Chromatography for Stereo-Differentiation of Monoterpenes in Citrus spp. Leaf Oils

open access: yesMolecules, 2023
This study evaluates the applicability of enantioselective gas chromatography (eGC) and enantioselective comprehensive two-dimensional gas chromatography (eGC×GC) coupled with flame ionization detection for the stereospecific analysis of designated ...
Haneen Ibrahim Al Othman   +6 more
doaj   +1 more source

Chemical Composition and Antibacterial and Antioxidant Activity of a Citrus Essential Oil and Its Fractions

open access: yesMolecules, 2021
Essential oils (EOs) from Citrus are the main by-product of Citrus-processing industries. In addition to food/beverage and cosmetic applications, citrus EOs could also potentially be used as an alternative to antibiotics in food-producing animals.
Carmen M. S. Ambrosio   +5 more
doaj   +1 more source

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