Results 21 to 30 of about 13,136 (213)

Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds

Molecules, 2022
DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange (Citrus sinensis) and bitter orange (Citrus aurantium).
Antonino Scurria, Marzia Sciortino, Ana Rosa Garcia, Mario Pagliaro, Giuseppe Avellone, Alexandra Fidalgo, Lorenzo Albanese, Francesco Meneguzzo, Rosaria Ciriminna, Laura M. Ilharco   +9 more
doaj   +1 more source

Flavonoids in Lemon and Grapefruit IntegroPectin**

ChemistryOpen, 2021
Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other phenolic compounds ...
Dr. Antonino Scurria, Dr. Marzia Sciortino, Dr. Lorenzo Albanese, Dr. Domenico Nuzzo, Dr. Federica Zabini, Dr. Francesco Meneguzzo, Prof. Rosa Alduina, Dr. Alessandro Presentato, Dr. Mario Pagliaro, Prof. Giuseppe Avellone, Dr. Rosaria Ciriminna   +10 more
doaj   +1 more source

Neuroprotective Potential of Limonene and Limonene Containing Natural Products

Molecules, 2021
Limonene is a monoterpene confined to the family of Rutaceae, showing several biological properties such as antioxidant, anti-inflammatory, anticancer, antinociceptive and gastroprotective characteristics.
Lujain Bader Eddin, Niraj Kumar Jha, M. F. Nagoor Meeran, Kavindra Kumar Kesari, Rami Beiram, Shreesh Ojha   +5 more
doaj   +1 more source

Differential Recovery of Terpene Hydrocarbons and Oxygenated Compounds from Condensates Containing Essential Oil Discharged during Concentration of Citrus Juices Using a Ceramic Membrane

Food Science and Technology Research, 2003
Essential oils of citrus fruits have many uses in consumer products so that efficient methods for their isolation are needed. Membranes are often used in the separation process but a common problem is that the flux through the membranes decreases with time.
Koji Sakamoto, Kazuyoshi Fujii, Atsuhiko Inoue, Hiroshi Kozuka, Hideaki Ohta   +4 more
openalex   +3 more sources

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

Plants, 2023
Citrus is an important genus in the Rutaceae family, with high medicinal and economic value, and includes important crops such as lemons, orange, grapefruits, limes, etc.
Rosa Tundis, Jianbo Xiao, Ana Sanches Silva, Filipa Carreiró, Monica Rosa Loizzo   +4 more
doaj   +1 more source

A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains

Antibiotics, 2020
Grapefruit and lemon pectin obtained from the respective waste citrus peels via hydrodynamic cavitation in water only are powerful, broad-scope antimicrobials against Gram-negative and -positive bacteria.
Alessandro Presentato, Elena Piacenza, Antonino Scurria, Lorenzo Albanese, Federica Zabini, Francesco Meneguzzo, Domenico Nuzzo, Mario Pagliaro, Delia Chillura Martino, Rosa Alduina, Rosaria Ciriminna   +10 more
doaj   +1 more source

EVALUATION OF GENOTOXICITY AND EXPRESSION PATTERN OF GENES ASSOCIATED WITH TERPENES IN LEMON (CITRUS LIMON L.) PLANTS UNDER THE INFLUENCE OF SALINITY STRESS

Applied Ecology and Environmental Research
N.A. AL KASHGRY
openalex   +2 more sources

Odor Characteristics of Novel Non-Canonical Terpenes

Molecules, 2022
Several non-canonical, methylated terpenes have been described as products of genetically modified Escherichia coli recently, and the aroma properties of 28 odor-active methylated derivatives of prenol, isoprenol, bornane, camphene, carene, citronellol ...
Svenja Sommer, Leon M. Lang, Laura Drummond, Markus Buchhaupt, Marco A. Fraatz, Holger Zorn   +5 more
doaj   +1 more source

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

Foods, 2021
The food industry is continuously developing ingredients, processing methods and packaging materials to improve the quality of fruit products. The aim of this work was to study the possibility of using citrus fiber in the preparation of blackberry cream ...
Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler, Mirela Kopjar   +5 more
doaj   +1 more source

Comparison between Citral and Pompia Essential Oil Loaded in Phospholipid Vesicles for the Treatment of Skin and Mucosal Infections

Nanomaterials, 2020
Citrus species extracts are well known sources of bio-functional compounds with health-promoting effects. In particular, essential oils are known for their antibacterial activity due to the high content of terpenes.
Iris Usach, Elisabetta Margarucci, Maria Letizia Manca, Carla Caddeo, Matteo Aroffu, Giacomo L. Petretto, Maria Manconi, José-Esteban Peris   +7 more
doaj   +1 more source