Therapeutic Applications of Terpenes on Inflammatory Diseases
Frontiers in Pharmacology, 2021 In the last decades, the search for natural products with biological applications as alternative treatments for several inflammatory diseases has increased. In this respect, terpenes are a family of organic compounds obtained mainly from plants and trees,
María Luisa Del Prado-Audelo +11 more
doaj +3 more sources
Molecular Cloning and Expression Analysis of a Putative Terpene Synthase Gene from Citrus [PDF]
Journal of the American Society for Horticultural Science, 2005 A cDNA coding for a putative terpene synthase ( Grtps ) was isolated from `Rio Red' grapefruit ( Citrus paradisi Macf.) mature fruit by differential display RT-PCR and the corresponding full-length cDNA and genomic clone were subsequently obtained.
Ying Jia +2 more
openalex +2 more sources
Genotoxicity of citrus wastewater in prokaryotic and eukaryotic cells and efficiency of heterogeneous photocatalysis by TiO2 [PDF]
Journal of Photochemistry and Photobiology B: Biology, 2012 The presence of (±)a-pinene, (+)b-pinene, (+)3-carene, and R-(+)limonene terpenes in wastewater of a citrus transformation factory was detected and analyzed, in a previous study, by using Solid Phase Microextraction (SPME) followed by GC analyses ...
AVELLONE, Giuseppe +6 more
core +3 more sources
Biotransformations of Terpenes by Fungi from Amazonian Citrus Plants
Chemistry & Biodiversity, 2013 AbstractThe biotransformations of (RS)‐linalool (1), (S)‐citronellal (2), and sabinene (3) with fungi isolated from the epicarp of fruits of Citrus genus of the Amazonian forest (i.e., C. limon, C. aurantifolia, C. aurantium, and C. paradisiaca) are reported.
Maria Gabriela Moreno Rueda +6 more
openalex +5 more sources
Anti-Inflammatory Effects of Essential Oils from the Peels of Citrus Cultivars
Pharmaceutics, 2023 Citrus cultivars have remarkable health benefits, but only the anti-inflammatory activities of the major varieties have been studied. This study investigated the anti-inflammatory effects of various citrus cultivars and their active anti-inflammatory ...
Jiyoon Yang +4 more
doaj +3 more sources
Optical discrimination of terpenes in citrus peels with a host:guest sensing array [PDF]
Chemical CommunicationsA host:guest array can discriminate citrus varietal peel extracts, despite the overwhelming excess of one major component in each sample.
Junyi Chen +8 more
openalex +4 more sources
Simultaneous Hydrodistillation-Steam Distillation of Rosmarinus officinalis, Lavandula angustifolia and Citrus aurantium from Morocco, Major Terpenes: Impact on Biological Activities [PDF]
Molecules, 2021 Interest in the use of essential oils (EOs) in the biomedical and food industries have seen growing over the last decades due to their richness in bioactive compounds. The challenges in developing an EO extraction process that assure an efficient levels of monoterpenes with impact on biological activities have driven the present study, in which the EO ...
Sara El Kharraf +5 more
openalex +5 more sources
Isotope Ratio by HRGC-MS of Citrus junos Tanaka (Yuzu) Essential Oils: m/z 137/136 of Terpene Hydrocarbons [PDF]
Bioscience, Biotechnology, and Biochemistry, 2001 The isotope ratios of monoterpene hydrocarbons in Citrus junos Tanaka (yuzu) essential oils from different origins were determined by ordinary high-resolution gas chromatography-mass spectrometry (HRGC-MS). Both intensities of the molecular mass peaks (m/z 136) and of the isotope peaks (m/z 137) of monoterpene hydrocarbons were measured by single-ion ...
Masayoshi Sawamura +4 more
openalex +3 more sources
Supercritical Carbondioxide Extraction of Terpene Hydrocarbons from Constructed Citrus Peel Oil.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 テルペンレスオイルの製造を目的として,果皮油成分に超臨界炭酸ガス(SC-C02)抽出法(75～200atm,35～60℃)を適用し,次の成果を得た.(1)溶解度は,温度一定下では圧力の上昇に伴い0.5から11.5%に増大した.しかしながら,温度が上昇するもと75～100atmでは溶解度は3.4%から1.1%に減少し,120～200atmでは逆に3.5%から11.5%に増大した.(2)リモネンが選択的に抽出されたのは,35℃では80atm以下,40および50℃では90atm以下,60℃では100atmであった.また,この時の果皮油成分のSC-CO2に対する溶解度はいずれも1%以下であった.(3)SC-CO2相のPVT(圧力・体積・温度)関係を明かにするために ...
Dae-Hyu Shin +3 more
openalex +3 more sources
Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. daidai Makino [PDF]
Bioscience, Biotechnology, and Biochemistry, 2019 ABSTRACT Daidai (bitter orange, Citrus aurantium) is characterized by its fresh citrus scent. In Japanese cuisine, its juice is an important ingredient. As tons of industrial waste is obtained while processing the daidai juice, additional utilization of this waste has great social value.
Yuko Terada +9 more
openalex +3 more sources