Results 1 to 10 of about 13,136 (213)

Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes [PDF]

open access: goldAntioxidants, 2022
The increased consumption of fruits, vegetables, and whole grains contributes to the reduced risk of many diseases related to metabolic syndrome, including neurodegenerative diseases, cardiovascular disease (CVD), diabetes, and cancer.
Ramesh Kumar Saini   +6 more
doaj   +7 more sources

Citrus Varieties with Different Tolerance Grades to Tristeza Virus Show Dissimilar Volatile Terpene Profiles [PDF]

open access: goldAgronomy, 2021
Plants produce considerable amounts of volatile organic compounds (VOCs) with several biological functions, including protection against biotic agents such as viruses and their vectors.
Salvatore Guarino   +8 more
doaj   +5 more sources

A genomic approach to characterization of the Citrus terpene synthase gene family [PDF]

open access: goldGenetics and Molecular Biology, 2007
Terpenes are a very large and structurally diverse group of secondary metabolites which are abundant in many essential oils, resins and floral scents. Additionally, some terpenes have roles as phytoalexins in plant-pathogen relationships, allelopathic ...
Marcelo Carnier Dornelas   +1 more
doaj   +6 more sources

Genomic Analysis of Terpene Synthase Family and Functional Characterization of Seven Sesquiterpene Synthases from Citrus sinensis [PDF]

open access: goldFrontiers in Plant Science, 2017
Citrus aroma and flavor, chief traits of fruit quality, are derived from their high content in essential oils of most plant tissues, including leaves, stems, flowers, and fruits.
Berta Alquézar   +6 more
doaj   +4 more sources

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

open access: yesAntioxidants, 2023
Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale.
Anis Ben Hsouna   +14 more
doaj   +3 more sources

Etrog Citron (Citrus medica) as a Novel Source of Antiviral Agents: Overview of Its Bioactive Phytochemicals and Delivery Approaches [PDF]

open access: yesPharmaceutics
The recent COVID-19 pandemic highlighted the significant challenge of insufficient antiviral pharmacological options. Edible plants offer a promising avenue for developing novel antiviral drugs. Etrog citron (Citrus medica L.), which is a valuable edible
Arik Dahan   +6 more
doaj   +2 more sources

Investigating the Impact of Different Drying Methods on the Aroma of Citri Reticulatae Pericarpium Using GC–MS/GC–IMS and E-Nose Technology [PDF]

open access: yesFoods
Drying and storage conditions play a critical role in shaping the quality of aged citrus peel. This study investigated the effects of different processing strategies on the volatile composition, microstructure, and sensory characteristics of five-year ...
Aygul Alim   +8 more
doaj   +2 more sources

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X-Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis. [PDF]

open access: yesChemistryOpen
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Ciriminna R   +11 more
europepmc   +2 more sources

Effect of Different Fixation Methods on the Quality of Citrus Flower Tea [PDF]

open access: yesShipin Kexue, 2023
The effect of three fixation methods (steaming, microwave and blanching) on the sensory evaluation, chemical indicators, antioxidant activity and volatile components of citrus flower tea made from satsuma mandarin flowers was studied.
YANG Hui, LI Yuren, WU Shenqun, CHEN Chunfeng, YANG Xiaoping
doaj   +1 more source

Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. [PDF]

open access: yes, 2015
Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes' potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct ...
Liu, Jing   +3 more
core   +9 more sources

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