Results 111 to 120 of about 440,113 (381)
Sustainable Development, EarlyView.ABSTRACT Tourism is a significant sector on the Svalbard archipelago. The increase in visitors and tourism activities has reshaped the local community of Longyearbyen, brought new economic opportunities, and put greater pressure on the local environment.
Julien Lebel +3 more
wiley +1 more source
EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT
Acta Universitatis Cibiniensis. Series E: Food Technology, 2013 Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy.
Ingvortová Miroslava +5 more
doaj +1 more source
Dynamic Adaptive Label Assignment for Tiny Object Detection in Remote Sensing Images
CAAI Transactions on Intelligence Technology, EarlyView.ABSTRACT With the development of unmanned aerial vehicle and satellite technology, the application of tiny object detection in remote sensing images is becoming increasingly widespread. Although significant progress has been made in the accuracy and speed of object detection in recent years, performance declines sharply when general object detectors ...
Shuohao Shi, Qiang Fang, Xin Xu
wiley +1 more source
Journal of Lipid Research, 2004 This study investigated the incorporation of cis-9,trans-11 conjugated linoleic acid (c9,t11 CLA) and trans-10,cis-12-CLA (t10,c12 CLA) into plasma and peripheral blood mononuclear cell (PBMC) lipids when consumed as supplements highly enriched in these ...
Graham C. Burdge +11 more
doaj +1 more source
TNCOA: Efficient Exploration via Observation‐Action Constraint on Trajectory‐Based Intrinsic Reward
CAAI Transactions on Intelligence Technology, EarlyView.ABSTRACT Efficient exploration is critical in handling sparse rewards and partial observability in deep reinforcement learning. However, most existing intrinsic reward methods based on novelty rely on single‐step observations or Euclidean distances.
Jingxiang Ma, Hongbin Ma, Youzhi Zhang
wiley +1 more source
Revista Brasileira de Zootecnia, 2018 This study was conducted to investigate the effects of dietary fats (tallow [TO] or linseed oil [LO]) or conjugated linoleic acid (CLA), singly or in combination, on laying performance, yolk lipids, and fatty acid composition of egg yolks.
Moung-Cheul Keum +3 more
doaj +1 more source
Acta Crystallographica Section B, EarlyView.In lacunary apatite structure‐type Pb4Na(PO4)3, residual density attributable to the deformed 6s2 electron cloud is found in the vicinity of A2‐site Pb2+ on regular A2 triangle normal to c. Systematic comparison on the size of the A2 triangle with other apatite‐type compounds indicates limited stereochemical activity of the orbital.Single crystals of ...
Kotomi Hirano, Hiroki Okudera
wiley +1 more source
Veterinární Medicína, 2007 In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits.
M. Marounek +4 more
doaj +1 more source
Isomer-specific regulation of metabolism and PPARgamma signaling by CLA in human preadipocytes.
Journal of Lipid Research, 2003 Trans-10,cis-12 conjugated linoleic acid (CLA) has previously been shown to be the CLA isomer responsible for CLA-induced reductions in body fat in animal models, and we have shown that this isomer, but not the cis-9,trans-11 CLA isomer, specifically ...
J. M. Brown +10 more
semanticscholar +1 more source
Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress [PDF]
, 2007 Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally ...
Bisig, W. +10 more
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