Results 191 to 200 of about 409,684 (298)
The Safety of Nebulized Conjugated Linoleic Acid for COVID-19 Respiratory Tract Infections. [PDF]
CureusJonsson ST, Beckworth WJ.
europepmc +1 more source
Computer Applications in Engineering Education, Volume 34, Issue 3, May 2026.ABSTRACT Computational mechanics is inherently complex, as the underlying physical processes evolve in three spatial dimensions and time. Thus, intuitive visualizations in traditional lecture notes or on blackboards are challenging. This motivates the use of animation software to illustrate time‐dependent three‐dimensional phenomena, which complement ...
Moritz Flaschel
wiley +1 more source
Nurr1 Orchestrates Claustrum Development and Functionality. [PDF]
Adv Sci (Weinh)Yan K +12 more
europepmc +1 more source
Environmental DNA, Volume 8, Issue 3, May–June 2026.Filters and freshwater sponge tissue recover a comparable number of taxa through eDNA metabarcoding. Filters detect more taxa, followed by sponge tissue when host‐blocking primers are used. Each method reveals different community compositions, so combining both approaches is recommended to achieve a more realistic representation of the metazoan ...
Andrea Corral‐Lou +8 more
wiley +1 more source
Recovering scheduling preferences in dynamic departure time models. [PDF]
EPJ Data SciYang Z +3 more
europepmc +1 more source
European Journal of Sport Science, Volume 26, Issue 5, May 2026.ABSTRACT The effectiveness of home‐based exercise programmes may vary depending on compliance to exercise training principles. Therefore, the aim of this review was to investigate the effect of unsupervised home‐based exercise programmes on cardiorespiratory fitness (CRF) in healthy sedentary individuals and patients with cardiovascular disease (CVD ...
Antonio Casanova‐Lizón +3 more
wiley +1 more source
Challenges in the Diagnosis and Treatment of Mycobacterium abscessus Infections. [PDF]
Rev Soc Bras Med TropReis AJ +5 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source