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Clas Kurck

Geologiska Föreningen i Stockholm Förhandlingar, 1937
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Livijn, Clas

2020
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CLA

2007
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Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

Journal of Food Composition and Analysis, 2005
Jean-Michel Chardigny, Laurent Laloux
exaly  

Obituary Clas M. Naumann

Zoology in the Middle East, 2004
Max Kasparek, Heidelberg Bahram Kiabi
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