Clas Kurck
Livijn, Clas
What is CLA?
CLA
Rapid and high yield production of phospholipids enriched in CLA via acidolysis: The critical role of the enzyme immobilization protocol
Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers
Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits
CLA–COM
Obituary Clas M. Naumann
Use of Conjugated Linoleic Acid (CLA) Enrichments to Examine the Effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on Milk-Fat Synthesis