Results 91 to 100 of about 47,019 (266)
한국균학회지, 2019 Ascomycota is the largest phylum of the Fungi, including approximately 6,600 genera. They are often isolated from soils, indoor air, and freshwater environments, but also from plants as pathogens or endophytes.
Dong Jae Lee +3 more
doaj +1 more source
An In Vitro Pipeline for Screening and Selection of Citrus-Associated Microbiota with Potential Anti-"Candidatus Liberibacter asiaticus" Properties. [PDF]
, 2020 Huanglongbing (HLB) is a destructive citrus disease that is lethal to all commercial citrus plants, making it the most serious citrus disease and one of the most serious plant diseases.
Berry, Victoria +19 more
core
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Aeromycoflora in Outdoor Environment of Timisoara City (Romania)
Notulae Scientia Biologicae, 2009 An aeromycological study to identify and quantify allergenic fungi and their fluctuations was conducted at Timisoara. The diversity of the aeromycoflora in this study, based on the recovery of fungal propagules by the volumetric sampling method was ...
Nicoleta IANOVICI, Dorina TUDORICA
doaj +3 more sources
Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu
eFood, Volume 7, Issue 1, February 2026.Regulation of flavor compounds by core functional microorganisms. ABSTRACT The flavor and quality of Baijiu are closely related to the environment and microbial metabolism. The microbial community structure is highly dynamic in time and space, making it trouble to control the flavor and quality of Baijiu. Therefore, this paper reviewed the role of core
Hang Ying +6 more
wiley +1 more source
Вестник защиты растений, 2018 Незаменимыми компонентами сбалансированных кормов для животных являются бобовые травы, качество которых зачастую определяется зараженностью растений фитопатогенными грибами.
А.С. Орина +2 more
doaj +1 more source
Microbial Biotechnology, Volume 19, Issue 2, February 2026.Biocontrol of Cabbage Head Rot: Paraphaeosphaeria minitans produces antifungal metabolites, disrupts sclerotia of Sclerotinia sclerotiorum, and reduces disease incidence in cabbage under field conditions. ABSTRACT Cabbage head rot, caused by Sclerotinia sclerotiorum, threatens crop yield and quality.
Meena V. Ruppavalli +6 more
wiley +1 more source
شناسایی عوامل قارچی مرگ گیاهچه، سوختگی و لکه برگی سیر و پیاز در منطقه جیرفت [PDF]
Pizhūhish/hā-yi tulīd-i giyāhī, 2012 سیر و پیاز در مناطق جیرفت و کهنوج، بهویژه در قالب طرح استمرار، سطح زیر کشت قابلتوجهی را به خود اختصاص دادهاند. یکی از عوامل تهدیدکننده توسعه کشت این دو محصول، بیماری سوختگی و لکه برگی میباشد.
doaj
Occurrence of moulds associated with ovine raw milk and cheeses of the Spanish region of Castilla La Mancha [PDF]
, 2015 The distribution of mould species was examined at several points of the processing chain in a Manchego cheese plant and associated dairy farms. Geotrichum and Fusarium were the most frequent genera isolated in milk samples as well as in 1-month ...
Alper +43 more
core +2 more sources
Hydrogen fuel production from sugarcane and its byproducts – a critical review
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 1, Page 352-376, January/February 2026.Abstract The transition to a low‐carbon economy has intensified the search for sustainable hydrogen (H2) production routes. Sugarcane and its byproducts, such as bagasse, molasses and vinasse, have emerged as promising feedstocks due to their ready availability and renewable nature. However, comprehensive evaluations of the efficiency, limitations, and
Jaqueline Calixto de Sousa +3 more
wiley +1 more source