Results 31 to 40 of about 3,386 (201)
Ergot Alkaloids in Wheat and Rye Derived Products in Italy
Foods, 2019 Genus Claviceps is a plant pathogen able to produce a group of toxins, ergot alkaloids (EAs), whose effects have been known since the Middle Ages (ergotism).
Francesca Debegnach +6 more
doaj +1 more source
Ecology and Evolution, 2021 The ergot diseases of agricultural and nonagricultural grasses are caused by the infection of Claviceps spp. (Hypocreales, Ascomycota) on florets, producing dark spur‐like sclerotia on spikes that are toxic to humans and animals, leading to detrimental ...
Miao Liu +5 more
doaj +1 more source
Resistance of Sorghum Genotypes to Ergot (Claviceps Species)
Agriculture, 2023 Ergot is an important disease affecting sorghum when susceptible cultivars are grown and environmental conditions are favorable. Resistance breeding to ergot is, therefore, of paramount importance to provide effective, sustainable, and environmentally ...
Dejene Kebede +4 more
doaj +1 more source
Efeito de fungicidas na germinação in vitro de conídios de Claviceps africana [PDF]
Pesquisa Agropecuária Brasileira, 2002 A cultura do sorgo não enfrentava problemas sérios de doenças nas condições de cultivo no Brasil, até o ano de 1995, quando se registrou a ocorrência da doença-açucarada, causada por Claviceps africana, que afeta as panículas e reduz a quantidade e a ...
Sônia Regina Nogueira +2 more
doaj +1 more source
Neurological diseases in cattle caused by plants and mycotoxins in Santa Catarina state, Brazil
Pesquisa Veterinária Brasileira, 2019 : This study described the epidemiological and clinical-pathological aspects of 25 outbreaks of neurological diseases in cattle caused by plants and mycotoxins in Santa Catarina state.
Raissa M. Morais +6 more
doaj +1 more source
Claviceps fusiformis (pearl millet ergot)
PlantwisePlus Knowledge Bank, 2022 openaire +2 more sources
Retrospective analysis of cattle poisoning in Argentina (2000-2013)
Pesquisa Veterinária Brasileira: A retrospective analysis (2000 to 2013) of cattle poisoning caused by toxic plants and other compounds was carried out in the Pampas region of Argentina by the Animal Health Group of INTA-EEA, Balcarce.
Juan A. García +6 more
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Introduction to the Toxins Special Issue on Ergot Alkaloids
Toxins, 2015 Ergot alkaloids are among the most relevant natural products in the history of toxins and pharmaceuticals. Until the late 20th century, human and livestock exposure to ergot alkaloids was primarily through ingestion of “ergots,” which are spur-shaped or ...
Christopher L. Schardl
doaj +1 more source
Benzochromanone and Benzochromene Natural Products: Synthetic Strategies and Total Syntheses
The Chemical Record, EarlyView.This work outlines synthetic strategies for natural products with benzochromanone and benzochromene cores. Key achievements include total syntheses of xanthones, blennolide C, gonytolide C, and teretifolione B. Spirochromanone intermediates, benzyne–furan Diels–Alder reactions, and enzymatic resolution enabled efficient and enantioselective access to ...
Takuya Kumamoto
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Vlatka Buzjak Služek +5 more
wiley +1 more source