Results 61 to 70 of about 3,386 (201)
Ricinoleic acid (12-hydroxyoctadec-cis-9-enoic acid) has many specialized uses in bioproduct industries, while castor bean is currently the only commercial source for the fatty acid.
Dauenpen Meesapyodsuk +4 more
doaj +1 more source
Biosynthesis of Depsides, Depsidones, and Diphenyl Ethers from Fungi and Lichens
Depsides are natural products derived from (poly)phenolic acid derivatives connected by ester bonds. Recent research has revealed crucial molecular mechanisms and distinctive enzymatic chemistry underlying the biosynthesis of depsides, as well as related natural products, such as depsidones and diphenyl ethers.
Qiaolin Ji, Yudai Matsuda
wiley +1 more source
Host specialization of different populations of ergot fungus (Claviceps purpurea)
In our previous study of Claviceps purpurea three populations were found: G1 on open localities, G2 from shady or wet habitats and G3 on Spartina stands of coastal salt marshes. The latter two are also chemoraces.
S. Pažoutová +3 more
doaj +1 more source
Microbial and insect oils: A sustainable approach to functional lipid
Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley +1 more source
A natural poisoning case caused by ingestion of Paspalum paspaloides (Michx.) Scribner infected by Claviceps paspali in a bovine herd in Huelva (Spain) is described.
M.R. Moyano +4 more
doaj +1 more source
The AD 536/540 climate event in Sweden – a review
The middle of the first millennium AD in Sweden witnessed significant changes in the archaeological record, prompting various discussions about the underlying causes. This paper reviews the research developments surrounding the global climate cooling, which was caused by severe volcanic eruptions in AD 536/540 and is referred to as the Late Antique ...
Eirini Anagnostou +2 more
wiley +1 more source
The occurrence of the alditol oligosaccharides in the Claviceps afriana honeydew is partly as a rational expression of the pathogen's selective nutritive metabolism of the sucrose supplied by the host plant. The experiments were carried out in laboratory
Amauri Bogo, Peter Mantle
doaj +1 more source
Improving Ergometrine Production by easO and easP Knockout in Claviceps paspali [PDF]
Yun-Ming Qiao +6 more
openalex +1 more source
Human and animal dietary exposure to ergot alkaloids
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats ...
European Food Safety Authority +4 more
doaj +1 more source
Ergot, caused by the fungus Claviceps purpurea (Fr.) Tul., belongs to the main constraints in seed production of Kentucky bluegrass (Poa pratensis L.).
Bohumír Cagaš, Radek Macháč
doaj +1 more source

