Results 81 to 90 of about 1,749 (164)

Insights into Claviceps paspali secretome: a first approach into effector molecules expressed during Claviceps paspali-Paspalum dilatatum interaction. [Abstract]

, 2022
The ascomycete Claviceps paspali is a biotrophic flower pathogen of Paspalum spp. genus. This fungus has become a serious problem threatening the forage potential of some susceptible species like P. dilatatum.
OBERTI, H., MURCHIO, S., SCHVARTZMAN, C., FEIJOO, M., REYNO, R., SPANGENBERG, G., DALLA RIZZA, M.   +6 more
core   +1 more source

Metabolic engineering of Pichia pastoris to produce ricinoleic acid, a hydroxy fatty acid of industrial importance[S]

Journal of Lipid Research, 2015
Ricinoleic acid (12-hydroxyoctadec-cis-9-enoic acid) has many specialized uses in bioproduct industries, while castor bean is currently the only commercial source for the fatty acid.
Dauenpen Meesapyodsuk, Yan Chen, Siew Hon Ng, Jianan Chen, Xiao Qiu   +4 more
doaj   +1 more source

Effects of conidial concentration and stigma wetness period on infection by the sorghum ergot pathogen Claviceps africana

, 2009
The effect of conidial concentration and length of stigma wetness period on infection of sorghum spikelets by Claviceps africana was studied in a controlled environment experiment. A spore concentration of at least 106 conidia/mL was required for maximum
Bhuiyan, S. A., Galea, V. J., Tay, D., Ryley, M. J., Lisle, A. T.   +4 more
core   +1 more source

Tremorgenic mycotoxicosis caused by Paspalum paspaloides (Michx.) Scribner infected by Claviceps paspali: a case report

Veterinární Medicína, 2010
A natural poisoning case caused by ingestion of Paspalum paspaloides (Michx.) Scribner infected by Claviceps paspali in a bovine herd in Huelva (Spain) is described.
M.R. Moyano, A.M. Molina, A.J. Lora, J. Mendez, A. Rueda   +4 more
doaj   +1 more source

Host specialization of different populations of ergot fungus (Claviceps purpurea)

Czech Journal of Genetics and Plant Breeding, 2002
In our previous study of Claviceps purpurea three populations were found: G1 on open localities, G2 from shady or wet habitats and G3 on Spartina stands of coastal salt marshes. The latter two are also chemoraces.
S. Pažoutová, B. Cagaš, R. Kolínská, A. Honzátko   +3 more
doaj   +1 more source

The Seven Works of Mercy; a 16th century Dutch picture gallery of skin disease

Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 5, Page 736-738, May 2026.
Thomas M. van Gulik, Stella A. Bult, Marianne Crijns   +2 more
wiley   +1 more source

L'Ús dels esclerocis de Claviceps purpurea dins la medicina popular andorrana [PDF]

, 2012
Es reporta l'ús del Claviceps purpurea (Fr.) Tul. en la medicina tradicional d'Andorra i l'Alt Urgell, segons les dades de diversos informants, que esmenten que era emprat per les llevadores. Aquest ús sembla estar lligat a un coneixement expert per part
Manel Niell i Barachina, Josep Girbal i Lladó, Laia Ribas   +2 more
core   +1 more source

Inoculated host range and effect of host on morphology and size of Macroconidia produced by Claviceps africana and Claviceps sordhi

, 2018
Twenty graminaceous plant species were evaluated for their susceptibility to the two sorghum ergot pathogens Claviceps sorghi and Claviceps africana.
Rajaram Reddy, D., Tooley, P., Muthusubramanian, V., Bandyopadhyay, Ranajit   +3 more
core   +1 more source

The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes

Journal of Future Foods
Diabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide.
Yingnan Jiang, Hongning Song, Guoying Zhang, Jianya Ling   +3 more
doaj   +1 more source

Human and animal dietary exposure to ergot alkaloids

EFSA Journal, 2017
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats ...
European Food Safety Authority, Davide Arcella, Jose Ángel Gómez Ruiz, Matteo Lorenzo Innocenti, Ruth Roldán   +4 more
doaj   +1 more source