Results 91 to 100 of about 3,219 (217)

IDENTIFICATION OF ALKALOIDS IN THE “CLAVICEPS PURPUREA” FUNGUS

, 2016
Modern nutritionists worldwide require quality foods, based on crude vegetables and breads. Important nutritional benefits are provided by bakery products based on rye (Secale cereale L.), still contaminated rye flour with the fungus Claviceps purpurea ...
DREVE, Simina, NICA BADEA, Delia, BRATU, I., MOLDOVAN, Z., MARUTOIU, C., KACSO, Irina   +5 more
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Iterative germination and innovative techniques for the production and inoculation of secondary conidia of sorghum ergot (Claviceps africana)

, 2009
Five methods of harvesting pure secondary conidia were attempted, but only one was successful. The only successful method involved moving air across the surface of water agar plates or moist soil on which secondary sporulation was occurring at 0.2-3m/s ...
Tonapi, V.A., Tonapi, V. A., Bhuiyan, S., Galea, V., Galea V., Wearing, A., Ryley, M.   +6 more
core   +1 more source

Different pathogenicity of ergot isolates (Claviceps purpurea [Fr.] Tul.) on Kentucky bluegrass (Poa pratensis L.)

Plant Protection Science, 2002
Ergot, caused by the fungus Claviceps purpurea (Fr.) Tul., belongs to the main constraints in seed production of Kentucky bluegrass (Poa pratensis L.).
Bohumír Cagaš, Radek Macháč
doaj   +1 more source

A Method of Producing Stromata In Claviceps

, 1946
Although numerous methods have been developed in attempts to produce the perfect stage from Claviceps sclerotia, they are often time consuming and of uncertain results.
Tiffany, Lois
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Human and animal dietary exposure to ergot alkaloids

EFSA Journal, 2017
The ergot alkaloids (EAs) are mycotoxins produced by several species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most widespread species and it commonly affects cereals such as rye, wheat, triticale, barley, millets and oats ...
European Food Safety Authority, Davide Arcella, Jose Ángel Gómez Ruiz, Matteo Lorenzo Innocenti, Ruth Roldán   +4 more
doaj   +1 more source

Inoculated host range and effect of host on morphology and size of Macroconidia produced by Claviceps africana and Claviceps sordhi

, 2018
Twenty graminaceous plant species were evaluated for their susceptibility to the two sorghum ergot pathogens Claviceps sorghi and Claviceps africana.
Rajaram Reddy, D., Tooley, P., Muthusubramanian, V., Bandyopadhyay, Ranajit   +3 more
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Sorghum ergot can develop without local Claviceps africana inoculum from nearby infected plants

, 2008
Batches of glasshouse-grown flowering sorghum plants were placed in circular plots for 24 h at two field sites in southeast Queensland, Australia on 38 occasions in 2003 and 2004, to trap aerial inoculum of Claviceps africana.
Chakraborty, S., Ryley, M.J., Ryley, M. J.   +2 more
core   +1 more source

The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes

Journal of Future Foods
Diabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide.
Yingnan Jiang, Hongning Song, Guoying Zhang, Jianya Ling   +3 more
doaj   +1 more source

Lisätietoja torajyvän viljelykokeista Viikin koetilalla

Agricultural and Food Science, 1962
Torajyväsienen, Claviceps purpurea (Fr.) Tul:n viljelykokeet Helsingin yliopiston opetus- ja koetilalla Viikissä aloitettiin v. 1952. Vuosina 1952—1959 suoritetuista kokeista on tulokset aikaisemmin julkaistu (9, 10, 11, 12).
Anna-Liisa Ruokola
doaj  

Staggers in horses grazing paspalum infected with Claviceps paspali

, 2010
Invasion of the flowering heads of grasses by Claviceps spp. can produce sclerotia (ergots) containing several toxins. Ingestion of these toxins, through the consumption of paspalum (Paspalum dilatatum), can induce a range of clinical symptoms, including
CJ Scrivener, Scrivener, CJ, AJ Cawdell‐Smith, Cawdell-Smith, AJ, WL Bryden, Bryden, WL   +5 more
core   +1 more source