Mycotoxin food safety risk in developing countries [PDF]
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
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Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]
Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
core +1 more source
Computational identification of potential antifungal targets against Claviceps purpurea via MD simulation and MM/GBSA. [PDF]
Alanzi AR, Alqahtani MJ, Alqahtani JH.
europepmc +1 more source
Innovative Detection and Mitigation of Ergot Alkaloids in Cereals: Advancing Food Safety. [PDF]
Balatsou M +3 more
europepmc +1 more source
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario. [PDF]
Carbonell-Rozas L +5 more
europepmc +1 more source
Toxicidad del hongo de maíz claviceps gigantea en pollos en crecimiento
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Verónica A. Márquez, Ernesto Avila
doaj
Draft genome of <i>Conoideocrella luteorostrata</i> ARSEF 14590 (Clavicipitaceae), an entomopathogenic fungus with a wealth of biosynthetic and biocontrol potential. [PDF]
Lovett B +8 more
europepmc +1 more source
The origin and differentiation of Claviceps species [PDF]
Langdon, R. F. N. (Raymond Forbes Newton), 1916-
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