Results 101 to 110 of about 8,424 (217)

Mycotoxin food safety risk in developing countries [PDF]

open access: yes
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core  

Mikotoksini u hrani i njihov učinak na ljudsko zdravlje [PDF]

open access: yes, 2001
Mycotoxins are natural contaminants of cereals and other commodities throughout the world. They are produced by various strains of moulds, particularly in tropical countries.
Ana-Marija Domijan, Maja Peraica
core   +1 more source

Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario. [PDF]

open access: yesJ Agric Food Chem, 2023
Carbonell-Rozas L   +5 more
europepmc   +1 more source

Toxicidad del hongo de maíz claviceps gigantea en pollos en crecimiento

open access: yesRevista Mexicana de Ciencias Pecuarias
-
Verónica A. Márquez, Ernesto Avila
doaj  

Draft genome of <i>Conoideocrella luteorostrata</i> ARSEF 14590 (Clavicipitaceae), an entomopathogenic fungus with a wealth of biosynthetic and biocontrol potential. [PDF]

open access: yesMicrobiol Resour Announc
Lovett B   +8 more
europepmc   +1 more source

The origin and differentiation of Claviceps species [PDF]

open access: yes, 1954
Langdon, R. F. N. (Raymond Forbes Newton), 1916-
core  

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