Results 211 to 220 of about 58,904 (231)

Clean label: the next generation

INFORM International News on Fats, Oils, and Related Materials, 2017
openaire   +1 more source

A Review of Clean‐Label Approaches to Chilli Paste Processing

International Journal of Food Science and Technology, 2022
Noranizan Mohd Adzahan, Ezzat Mohamad Azman, Azizah Mohamad   +2 more
exaly  

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

Food Research International, 2021
Ume Roobab, Abdul Waheed Khan, JOSÉ M Lorenzo   +2 more
exaly  

Natural Antioxidants and Flavorings for Clean Label Foods

2022
Mehdi Nikoo, Hassan Ahmadi Gavlighi
openaire   +1 more source

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo   +2 more
exaly  

Clean Label Starches

Nicolas M. Bogdanoff, Omayra B. Ferreiro, Fátima Díaz   +2 more
openaire   +1 more source

Clean Label Foods with Reduced Fat Content

2022
Amparo Quiles, Empar Llorca, Gemma Moraga, Isabel Hernando   +3 more
openaire   +1 more source

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Jessica Aschemann-Witzel, Paula Varela, Anne O Peschel   +2 more
exaly  

Clean labeled resistant starch

Magali Leonel, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Camila Delinski Bet, José Pedro Wojeicchowski   +4 more
openaire   +1 more source

Quality attributes of clean label starch

Kartik Sharma, Saroat Rawdkuen, Vikas Kumar   +2 more
openaire   +1 more source