Results 221 to 230 of about 58,904 (231)

Hydro-thermal clean-label starch

Diksha Shahi, Manasvi Porwal, Ankit Kumar   +2 more
openaire   +1 more source

Comprehensive review of clean‐label antimicrobials used in dairy products

Comprehensive Reviews in Food Science and Food Safety
Jae-Hyuk Yu
exaly  

Clean labeled starch in bakery and confectionery

Xiaohang Zou, Nicola Gasparre, Cristina M. Rosell   +2 more
openaire   +1 more source

Clean label starch in biodegradable packaging

Anshika Singh, Madhav Chaudhary, Nidhi Yadav, Ambika Chamoli, Shivangi Chamoli, Piyush Kumar   +5 more
openaire   +1 more source

Proteins as clean label ingredients in foods and beverages

2012
A.C. Alting, F. van de Velde
openaire   +1 more source

The consumer’s perception of “clean label”

Victoria Dubischuk, Anna Salejda
openaire  

Clean-Label Backdoor Attack In Federated Learning

2024 5th International Symposium on Computer Engineering and Intelligent Communications (ISCEIC)
Yingqiang Xie, Tianqing Zhu
openaire   +1 more source

Review of potential clean label ingredients in yogurt, cheese and ice cream sector

Food and Humanity
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini   +2 more
exaly  

Biotechnological approaches for clean-label starch production

Mainsha Thakur, Neha Gautam, Shruti Gupta   +2 more
openaire   +1 more source

Nanoencapsulation of clean-label starches and their application

openaire   +1 more source