Results 231 to 236 of about 918,343 (236)

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Tormod Næß, Vincenzina Caputo, Jessica Aschemann-Witzel   +2 more
exaly  

Clean label starch: production, physicochemical characteristics, and industrial applications

Food Science and Biotechnology, 2020
Yongro Kim
exaly  

Designing a Clean Label Sponge Cake with Reduced Fat Content

Journal of Food Science, 2016
Isabel Hernando
exaly  

Comprehensive review of clean‐label antimicrobials used in dairy products

Comprehensive Reviews in Food Science and Food Safety
Jae-Hyuk Yu
exaly  

The Economic Impact of Clean Indoor Air Laws

Ca-A Cancer Journal for Clinicians, 2007
exaly  

Review of potential clean label ingredients in yogurt, cheese and ice cream sector

Food and Humanity
Lovepreet Singh, Pranav Vashisht, Aakash Sharma   +2 more
exaly