Results 11 to 20 of about 294,801 (274)
iRASD Journal of Energy & Environment, 2023 The study explores clean cooking fuel poverty in Bangladeshi households based on the energy ladder hypothesis stating that as income increases, households switch towards cleaner cooking fuels.
Tusawar Iftikhar Ahmad +2 more
doaj +1 more source
Jurnal Economia, 2023 There are differences in the choice of cooking fuel in Indonesian households. Some households still not yet used clean fuel for daily cooking, even though clean energy is crucial and included in the Sustainable Development Goals (SDGs).
Hadi Prasojo, Djoni Hartono
doaj +1 more source
Is clean cooking affordable? A review [PDF]
Renewable and Sustainable Energy Reviews, 2021 Abstract 2.9 billion people lack access to clean cooking fuels and technologies. This review analyzes the literature on affordability as a barrier to adoption and consistent use of clean cooking stoves and fuels. We find diverse frameworks, definitions and metrics in use, and frequent discussions on stove price, fuel costs, microfinance, and smaller ...
A. Gill-Wiehl, I. Ray, D. Kammen
openaire +3 more sources
Environmental Research Letters, 2022 Reliance on highly polluting cooking technologies poses a significant risk for human health. This study quantifies and compares the impact of different clean cooking access scenarios on future health-age trajectories among population subgroups in South ...
Arda Aktas +2 more
doaj +1 more source
Energies, 2021 Results-based financing (RBF) programmes in the clean cooking sector have gained increasing donor interest over the last decade. Although the risks and advantages of RBF have been discussed quite extensively for other sectors, especially health services,
Susann Stritzke +5 more
doaj +1 more source
Policy Analysis on Clean Cooking in Malawi: Case of Improved Cookstoves [PDF]
E3S Web of ConferencesTransition from cooking with traditional biomass to clean cooking is a persistent challenge in Malawi. The underlying technologies in clean cooking are improved cookstove.
Mlowa Tawina Kapusa +2 more
doaj +1 more source
Clean cooking interventions: Towards user-centred contexts of use design
Energy Research & Social Science, 2020 Clean cookstove interventions largely fail to achieve their stated aims. In our view, the underlying flaw of many cooking interventions is a systemic lack of attention to users’ rank ordering of product features and contexts of use during the product design process.
Abdelnour, Samer +2 more
openaire +2 more sources
The cost of cooking a meal. The case of Nyeri County, Kenya [PDF]
, 2017 Energy for cooking is considered essential in achieving modern energy access. Despite this, almost three billion people worldwide still use solid fuels to meet their cooking needs.
+23 more
core +1 more source
Environment International, 2021 Clean cooking energy strategies are critical for reducing air pollution, improving health, and achieving related Sustainable Development Goals. The recent COVID-19 lockdowns may impact the transition towards clean cooking fuels.
Khaiwal Ravindra +4 more
doaj +1 more source
Policy trade-offs between climate mitigation and clean cook-stove access in South Asia [PDF]
, 2016 Household air pollution from traditional cook stoves presents a greater health hazard than any other environmental factor. Despite government efforts to support clean-burning cooking fuels, over 700 million people in South Asia could still rely on ...
Cameron, C. +5 more
core +1 more source