Results 31 to 40 of about 295,290 (189)

Household transitions to clean energy from traditional biomass in Nepal: Challenges and opportunities

Nepal Public Policy Review, 2021
In recent years, the Nepal government has recognized and prioritized several clean energy initiatives in its national plans and policies. Despite this, more than two-thirds of households still rely on traditional biomass, as their primary source of ...
Sunil Malla
doaj   +1 more source

Impact Financing for Clean Cooking Energy Transitions: Reviews and Prospects

Energies, 2023
Achieving universal access to clean cooking requires a significant mobilization of capital to close the current funding gap of around US$7 bn per year.
Susann Stritzke, Malcolm Bricknell, Matthew Leach, Samir Thapa, Yesmeen Khalifa, Ed Brown   +5 more
doaj   +1 more source

Calculation of the Proportion of Population Using Clean Cooking Fuel and Technology Based on Earth Big Data: A Case Study in the South of the Yangtze River in China

IEEE Access, 2023
Cooking is a very decentralized and private way of energy consumption in human activities. The existing investigation and statistical analysis can’t effectively calculate the proportion of population relying on clean cooking fuel and utilization ...
Jianping Pan, Yuxin Yuan, Zhihao Guo, Mingquan Wu, Yimeng Li, Chen Qi, Huijuan Zhang   +6 more
doaj   +1 more source

Advancing clean cooking transition in Nigeria through public debt and governance quality

International Journal of Sustainable Energy
Access to sustainable cooking remains a major development challenge in developing economies, where traditional cooking methods still dominate. This study investigates how governance quality and public debt influence the adoption of clean cooking ...
Stephen Kelechi Dimnwobi, Kingsley Ikechukwu Okere, Joan Nwamaka Ozoh, Onyekachukwu Ernest Ebenebe   +3 more
doaj   +1 more source

Techno-Economic Evaluation of Hydrogen-Based Cooking Solutions in Remote African Communities—The Case of Kenya

Energies, 2023
Hydrogen has recently been proposed as a versatile energy carrier to contribute to archiving universal access to clean cooking. In hard-to-reach rural settings, decentralized produced hydrogen may be utilized (i) as a clean fuel via direct combustion in ...
Nikolas Schöne, Raluca Dumitrescu, Boris Heinz   +2 more
doaj   +1 more source

Food Service Workers in Buffalo Public Schools [PDF]

, 2010
Generally, employees are expected to assist the cook in the preparation and serving of the food. These workers are also required to clean all areas, as well as dishes and cooking utensils.
Jones, Rachel
core   +1 more source

Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions. [PDF]

, 2012
BackgroundIn India, approximately 66% of households rely on dung or woody biomass as fuels for cooking. These fuels are burned under inefficient conditions, leading to household air pollution (HAP) and exposure to smoke containing toxic substances. Large-
Arora, Narendra, Balakrishnan, Kalpana, Bates, Michael N, Jack, Darby, Kinney, Patrick L, Mukhopadhyay, Krishnendu, Mukhopadhyay, Rupak, Pillarisetti, Ajay, Sambandam, Sankar, Smith, Kirk R, Vaswani, Mayur   +10 more
core   +2 more sources

Statistical analysis of determinants of household clean cooking energy adoption in Uganda

Discover Energy
Adoption of clean cooking energy in Uganda remains limited, with the majority of households still dependent on traditional biomass fuels like firewood and charcoal.
Hannington Wasswa, Henry Musoke Semakula, Denis Nseka, Caroline Aboda, Patrick Kayima, Jovia Nakato, Betty Nakibuule, Precious Nampereza   +7 more
doaj   +1 more source

Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes [PDF]

, 2017
This paper firstly reviews the current state of knowledge on sustainable cookery and the environmental impacts of the food consumption phase. It then uses the example of a dish of roast beef and Yorkshire pudding to explore energy use in food production ...
Bajželj, Baldwin, Bryngelsson, Christian J. Reynolds, COLLISON, Davis, Davis, Defra, DeMerchant, Freidberg, Garnett, Haines, Hunt, John Reynolds, Macdiarmid, Mansouri, May, Monteiro, Muñoz, Newborough, Pathak, Reynolds, Rivera, Rivera, Scarborough, Sonesson, Springmann, Toon, Wheeler, Wood, Woods, Yao   +31 more
core   +2 more sources

Associations between indoor air pollution for cooking and heating with muscle and sarcopenia in Chinese older population

Journal of Cachexia, Sarcopenia and Muscle, 2023
Background Exposure to air pollution brings the advent effect for various diseases, but study about the relationship between air pollution and ageing is scant. We aimed to determine the associations between household air pollution for cooking and heating
Zhigang Hu, Yufeng Tian, Xinyu Song, Fanjun Zeng, Ailan Yang   +4 more
doaj   +1 more source