Results 11 to 20 of about 295,290 (189)

Powering jobs: the employment footprint of clean cooking solutions in Kenya

Energy, Sustainability and Society, 2021
Background The delivery of clean cooking access to the 1.2 billion people who cook with charcoal, kerosene, and firewood may have a strong localized employment impact. With the challenge of a rapidly expanding youth population and growing job scarcity in
Chih-Jung Lee, Rebekah Shirley, Maureen Otieno, Hope Nyambura   +3 more
doaj   +1 more source

Households’ Clean Cooking Fuel Poverty: Testing the Energy-Ladder Hypothesis in the Case of Bangladesh

iRASD Journal of Energy & Environment, 2023
The study explores clean cooking fuel poverty in Bangladeshi households based on the energy ladder hypothesis stating that as income increases, households switch towards cleaner cooking fuels.
Tusawar Iftikhar Ahmad, Kokab Kiran, Amina Alamgir   +2 more
doaj   +1 more source

Influence of Socioeconomic, Demographics, and Prices Factors on Cooking Fuel Choice of Indonesian Households

Jurnal Economia, 2023
There are differences in the choice of cooking fuel in Indonesian households. Some households still not yet used clean fuel for daily cooking, even though clean energy is crucial and included in the Sustainable Development Goals (SDGs).
Hadi Prasojo, Djoni Hartono
doaj   +1 more source

Is clean cooking affordable? A review [PDF]

Renewable and Sustainable Energy Reviews, 2021
Abstract 2.9 billion people lack access to clean cooking fuels and technologies. This review analyzes the literature on affordability as a barrier to adoption and consistent use of clean cooking stoves and fuels. We find diverse frameworks, definitions and metrics in use, and frequent discussions on stove price, fuel costs, microfinance, and smaller ...
A. Gill-Wiehl, I. Ray, D. Kammen
openaire   +3 more sources

Quantifying the impacts of clean cooking transitions on future health-age trajectories in South Africa

Environmental Research Letters, 2022
Reliance on highly polluting cooking technologies poses a significant risk for human health. This study quantifies and compares the impact of different clean cooking access scenarios on future health-age trajectories among population subgroups in South ...
Arda Aktas, Miguel Poblete-Cazenave, Shonali Pachauri   +2 more
doaj   +1 more source

Results-Based Financing (RBF) for Modern Energy Cooking Solutions: An Effective Driver for Innovation and Scale?

Energies, 2021
Results-based financing (RBF) programmes in the clean cooking sector have gained increasing donor interest over the last decade. Although the risks and advantages of RBF have been discussed quite extensively for other sectors, especially health services,
Susann Stritzke, Carlos Sakyi-Nyarko, Iwona Bisaga, Malcolm Bricknell, Jon Leary, Edward Brown   +5 more
doaj   +1 more source

Policy Analysis on Clean Cooking in Malawi: Case of Improved Cookstoves [PDF]

E3S Web of Conferences
Transition from cooking with traditional biomass to clean cooking is a persistent challenge in Malawi. The underlying technologies in clean cooking are improved cookstove.
Mlowa Tawina Kapusa, Chitawo Maxon L., Kasulo Victor   +2 more
doaj   +1 more source

Clean cooking interventions: Towards user-centred contexts of use design

Energy Research & Social Science, 2020
Clean cookstove interventions largely fail to achieve their stated aims. In our view, the underlying flaw of many cooking interventions is a systemic lack of attention to users’ rank ordering of product features and contexts of use during the product design process.
Abdelnour, Samer, Pemberton-Pigott, Crispin, Deichmann, Dirk   +2 more
openaire   +2 more sources

Outlook for modern cooking energy access in Central America [PDF]

, 2018
he Central American nations of Guatemala, Honduras and Nicaragua are among the poorest in the Americas. While the fraction of population dependent on solid fuels has declined in these nations over the last 25 years, the number of people using them has ...
Cameron, C., Pachauri, S., Rao, N.
core   +2 more sources

Experimental evidence on promotion of electric and improved biomass cookstoves. [PDF]

, 2019
Improved cookstoves (ICS) can deliver "triple wins" by improving household health, local environments, and global climate. Yet their potential is in doubt because of low and slow diffusion, likely because of constraints imposed by differences in culture,
Bhojvaid, V, Brooks, N, Jeuland, M, Kar, A, Lewis, JJ, Lipinski, L, Morrison, L, Patange, O, Pattanayak, SK, Ramanathan, N, Ramanathan, V, Rehman, IH, Thadani, R, Usmani, F, Vora, M   +14 more
core   +1 more source