Results 21 to 30 of about 294,801 (274)
Influence of cooking energy for people’s health in rural China: Based on CLDS data in 2014
Energy Reports, 2021 Using clean cooking energy is better for people’s health than solid fuel. Studies have focused on the impact of energy types on objective health, but less on subjective or mental health.
Xiaxu He
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Cooking rice with minimum energy [PDF]
, 2014 Detailed experimental studies on procedures of reducing “On-stove time” and cooking with minimum Energy (Heat) using new energy efficient cooking techniques have been carried out.
De, Dilip Kumar +3 more
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Energy Reports, 2020 This study examined the impact of credit received on rural household clean cooking energy consumption. The study pays more attention to clean energies, such as liquefied petroleum gas (LPG) and kerosene. Due to the endogenous issue of credit, we employed
Martinson Ankrah Twumasi +4 more
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Association of personal network attributes with clean cooking adoption in rural South India
Environmental Research Letters, 2021 Adoption of liquefied petroleum gas (LPG) is the primary policy approach in India to transition rural poor communities toward clean cooking behavior. Prior clean cooking studies show that affordability, accessibility, and awareness impact LPG adoption in
Praveen Kumar +7 more
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Energy-efficient cooking methods [PDF]
, 2012 Energy-efficient new cooking techniques have been developed in this research. Using a stove with 649±20 Wof power, the minimum heat, specific heat of transformation, and on-stove time required to completely cook 1 kg of dry beans (with water and ...
De, Dilip Kumar +3 more
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Nepal Public Policy Review, 2021 In recent years, the Nepal government has recognized and prioritized several clean energy initiatives in its national plans and policies. Despite this, more than two-thirds of households still rely on traditional biomass, as their primary source of ...
Sunil Malla
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Design development of a unit operation for chilli paste process [PDF]
, 2014 The traditional method of chilli paste processes essentially consists of two main unit operations, namely blending of raw ingredients and cooking of liquefied chilli paste, accompanied by manual stirring. The transferring of blended food for cooking adds
Ismail, Iryane +3 more
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Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan
Asian Development Review, 2020 Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human ...
Dil Bahadur Rahut +3 more
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Experimental evidence on promotion of electric and improved biomass cookstoves. [PDF]
, 2019 Improved cookstoves (ICS) can deliver "triple wins" by improving household health, local environments, and global climate. Yet their potential is in doubt because of low and slow diffusion, likely because of constraints imposed by differences in culture,
Bhojvaid, V +14 more
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IEEE Access, 2023 Cooking is a very decentralized and private way of energy consumption in human activities. The existing investigation and statistical analysis can’t effectively calculate the proportion of population relying on clean cooking fuel and utilization ...
Jianping Pan +6 more
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