Results 271 to 280 of about 347,870 (327)

A Guide to Bayesian Optimization in Bioprocess Engineering

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Bayesian optimization has become widely popular across various experimental sciences due to its favorable attributes: it can handle noisy data, perform well with relatively small data sets, and provide adaptive suggestions for sequential experimentation.
Maximilian Siska, Emma Pajak, Katrin Rosenthal, Antonio del Rio Chanona, Eric von Lieres, Laura M. Helleckes   +5 more
wiley   +1 more source

A Comprehensive Review of Technological Advances in Meat Safety, Quality, and Sustainability for Public Health. [PDF]

Foods
Samad A, Muazzam A, Alam AMMN, Kim S, Hwang YH, Joo ST.   +5 more
europepmc   +1 more source

Effects of <i>MSTN</i> Gene Knockout on Growth Performance and Muscle Transcriptome in Chinese Merino Sheep (Xinjiang Type). [PDF]

Animals (Basel)
Zhang L, Li P, Wang X, Kong M, Wu W, Zheng W.   +5 more
europepmc   +1 more source

Biopreservation of Ground Beef Patties Using Lactic Acid: A Sustainable Alternative to Synthetic Additives. [PDF]

Int J Food Sci
Beya MM, Netzel ME, Sultanbawa Y, Smyth HE, Hoffman LC.   +4 more
europepmc   +1 more source

Effects of Dietary Supplementation with Eucalyptus Essential Oil and Soy Isoflavones on the Growth Performance, Intestinal Health and Meat Quality of Weaned Meat Rabbits. [PDF]

Animals (Basel)
Fu C, Li R, Wei Z, Yang Y, Zhang Y, Jiang Y.   +5 more
europepmc   +1 more source

Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage. [PDF]

Foods
Sharma K, Saree A, Jeenplangchat R, Theinzan H, Sai-Ut S, Kingwascharapong P, Karnjanapratum S, Rawdkuen S.   +7 more
europepmc   +1 more source