Results 251 to 260 of about 851,263 (276)
Some of the next articles are maybe not open access.
Indian Journal of Small Ruminants (The), 2020
Meat has played an important role in human nutrition since long. With urbanization and rising income, the demands for meat and meat products are increasing, especially in the developing world. With intensive livestock production, animal suffering has been increasing which is a major concern for most of the meat consumers globally.
Y.P. Gadekar +3 more
openaire +1 more source
Meat has played an important role in human nutrition since long. With urbanization and rising income, the demands for meat and meat products are increasing, especially in the developing world. With intensive livestock production, animal suffering has been increasing which is a major concern for most of the meat consumers globally.
Y.P. Gadekar +3 more
openaire +1 more source
2019
This chapter presents the production of real animal meat, which is grown outside of an animal. Starting cells are grown to meat products with the aid of tissue engineering techniques, a process with many names: “Lab meat,” “in vitro meat,” “cultured meat,” or “clean meat.” The chapter gives an overview of the technology and—maybe even more interesting ...
openaire +2 more sources
This chapter presents the production of real animal meat, which is grown outside of an animal. Starting cells are grown to meat products with the aid of tissue engineering techniques, a process with many names: “Lab meat,” “in vitro meat,” “cultured meat,” or “clean meat.” The chapter gives an overview of the technology and—maybe even more interesting ...
openaire +2 more sources
Analysis of meat and bone meal clean combustion conditions
Journal of Cleaner Production, 2021Abstract The combustion process of meat and bone meal (hereinafter referred to as MBM) must comply with a series of conditions and restrictions, which stem from environmental law and engineering, energy, and constructional requirements. To this end, a multi-dimensional analysis model was developed to determine the working area that provides optimal ...
J. Bujak, P. Sitarz, M. Nakielska
openaire +1 more source
Research Progress of Manure Cleaning Equipment for Meat Rabbit
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020, 2020Abstract. The manure cleaning equipment is an important part of the breeding equipment system. It has a great impact on the environmental quality of the rabbit house and the healthy growth of rabbits. This paper analyzes the development status, characteristics and restricting factors of rabbit breeding industry in China, and focuses on the research ...
Yuanyuan Chen, Hongying Wang, Enze Duan
openaire +1 more source
An alternative process for cleaning knives used on meat slaughter floors
International Journal of Food Microbiology, 2007Traditionally on slaughter floors operator knives are cleaned by rinsing in hand wash water at 20-40 degrees C followed by brief immersion in baths termed "sterilisers" which contain water no cooler than 82 degrees C. Under Australian legislation, both domestic and export, it is possible for a meat processing establishment to apply to the Controlling ...
Ian, Eustace +5 more
openaire +2 more sources
Cleaning and disinfection of knives in the meat industry.
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene, 1985The effect of disinfection of knives with water of 82 degrees C (180 degrees F) strongly depends on the amounts of protein and fat present on the tools. When fats or proteins are absent, even a high bacterial contamination on a stainless steel plate will be completely eliminated by immersion in water of 82 degrees C during 1 s, whereas even after 10 s ...
J M, Snijders +3 more
openaire +1 more source
Practical Slaughterhouse Clean Meat Production
Royal Society of Health Journal, 1962openaire +2 more sources