Results 11 to 20 of about 9,193 (154)

Anti-Inflammatory and Cytotoxic Activities of Clerodane-Type Diterpenes

open access: yesMolecules, 2023
The secondary metabolites of clerodane diterpenoids have been found in several plant species from various families and in other organisms. In this review, we included articles on clerodanes and neo-clerodanes with cytotoxic or anti-inflammatory activity ...
Rubria Marlen Martínez-Casares   +5 more
doaj   +2 more sources

Clerodane diterpenes from leaves of Casearia sylvestris Swartz [PDF]

open access: yesQuímica Nova, 2007
Ethanolic extracts of the leaves of Casearia sylvestris yielded a novel clerodane diterpene, 15-hydroxy-3-cleroden-2-one, together with the known diterpenes (-)-hardwickiic acid, reported for the first time from this species, and casearins B and G ...
André G. dos Santos   +4 more
doaj   +2 more sources

13C-NMR Data of Diterpenes Isolated from Aristolochia Species

open access: yesMolecules, 2009
The genus Aristolochia,an important source of physiologically active compounds that belong to different chemical classes, is the subject of research in numerous pharmacological and chemical studies.
Antônio Flávio de Carvalho Alcântara   +3 more
doaj   +2 more sources

Solidagoic Acids L and M: Novel Antibacterial cis-Clerodane Diterpenoids Isolated from the Inflorescences of Solidago gigantea via a Bioassay-Guided Approach [PDF]

open access: yesAntibiotics
Background/Objectives: Plant secondary metabolites remain an invaluable source of novel antibacterial phytochemicals in the fight against antibiotic resistance. The medicinal plant Solidago gigantea Ait. (giant goldenrod) is an invasive species in Europe
Márton Baglyas   +2 more
doaj   +2 more sources

Epoxy Clerodane Diterpene Attenuates the Differentiated Adipocyte Hypertrophy and Enhances Mitochondrial Metabolism. [PDF]

open access: yesChemistryOpen
Epoxy Clerodane Diterpene (ECD) significantly reduces adipocyte hypertrophy and lipid accumulation in human mesenchymal stem cell (hMSC)‐derived adipocytes. ECD improves mitochondrial membrane potential (ΔΨm), increases thermogenic regulators (UCP‐1, PPARγC1α), decreases adipogenic markers (C/EBPα, PPARγ), and reduces inflammatory mediators (TNF‐α, NF ...
AlSedairy SA   +4 more
europepmc   +2 more sources

Mapping the Technological and Pharmacological Landscape of Casearia sylvestris: An Evidence-Based Prospection for Wound Healing and Pain Management. [PDF]

open access: yesChem Biodivers
Technological prospection of Casearia sylvestris for wound healing reveals limited patent and scientific production, concentrated on topical formulations and associated analgesic and anti‐inflammatory properties. Key innovation gaps persist, including insufficient chemical and biological standardization, lack of clinical evidence, and restricted ...
Soutier LG   +10 more
europepmc   +2 more sources

Efficient production of clerodane and ent-kaurane diterpenes through truncated artificial pathways in Escherichia coli

open access: yesBeilstein Journal of Organic Chemistry, 2022
The clerodane and ent-kaurane diterpenoids are two typical categories of diterpenoid natural products with complicated polycyclic carbon skeletons and significant pharmacological activities. Despite exciting advances in organic chemistry, access to these
Fang-Ru Li   +4 more
doaj   +1 more source

neo-Clerodane Diterpenes from Salvia herbacea

open access: yes, 2016
Chemical investigation of the aerial parts of Salvia herbacea led to the isolation of eight new neo-clerodane diterpenes (1–8), named tehuanins A–H, and three known compounds.
Alfredo Ortega (1575316)   +2 more
core   +4 more sources

The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage

open access: yesFood Science &Nutrition, Volume 11, Issue 9, Page 5409-5426, September 2023., 2023
The use of natural antioxidants in meat products has been extensively studied. However, no reports have been found regarding the accumulation of antioxidant residues in meat products over the storage time in cold storage by LC‐DAD‐MS analysis. To manufacture of Punica granatum L.
Elahe Abedi   +4 more
wiley   +1 more source

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