Results 91 to 100 of about 32,022 (272)

Atomic force microscopic image data of botulinum neurotoxin complexes with different molecular sizes

open access: yesData in Brief, 2019
This data article provides atomic force microscopy (AFM) amplitude images of botulinum toxin complex (TC) molecules produced by Clostridium botulinum serotype D strain. C.
Shin-Ichiro Miyashita   +9 more
doaj  

Shaping our future: animal health in a global trading environment

open access: yesIrish Veterinary Journal, 2007
In this study, the clinical findings and results of haematological and biochemical analyses of 26 cattle with botulism were evaluated. The most important clinical signs in the affected cattle included: decreased appetite, ataxia, difficulty to rise, loss
More Simon J
doaj   +1 more source

Safety and Pharmacokinetics of a Four Monoclonal Antibody Combination Against Botulinum C and D Neurotoxins. [PDF]

open access: yes, 2019
Botulism is caused by botulinum neurotoxin (BoNT), the most poisonous substance known. BoNTs are also classified as Tier 1 biothreat agents due to their high potency and lethality.
Cobb, Ronald R   +12 more
core  

Fluid fragmentation from hospital toilets [PDF]

open access: yesarXiv, 2013
Hospital-acquired infections represent significant health and financial burdens to society. Clostridium difficile (C. difficile) is a particularly challenging bacteria with the potential to cause severe diarrhea and death. One mode of transmission for C.
arxiv  

A Rare Case of Delayed‐Onset Hypersensitivity Reaction and Complete Secondary Treatment Failure Following Repeated Cosmetic Botulinum Toxin Type A Injections

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 4, April 2025.
ABSTRACT Background Cosmetic botulinum toxin type A (BTX‐A) injections have been widely used for improving facial aesthetics. Although the procedure is generally safe, immune‐mediated adverse events, such as hypersensitivity reactions and secondary treatment failures, may rarely occur.
Yan Bian   +4 more
wiley   +1 more source

Double Sandwich ELISA Modified Method for the Detection of Clostridium Botulinum Type E [PDF]

open access: yesJournal of Fasa University of Medical Sciences, 2013
Background & Objective: A very small amount of botulinum toxin can cause death and on the other hand, there is no cure for its poison other than antitoxin.
Mohammad Ebrahim minaei, Mojtaba Saadati
doaj   +1 more source

Botulinum toxin therapy: functional silencing of salivary disorders. [PDF]

open access: yes, 2017
Botulinum toxin (BTX) is a neurotoxic protein produced by Clostridium botulinum, an anaerobic bacterium. BTX therapy is a safe and effective treatment when used for functional silencing of the salivary glands in disorders such as sialoceles and salivary ...
Lovato, A   +4 more
core  

Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world [PDF]

open access: yes, 2016
Food safety should accomplish food and nutrition security. A key challenge to scale up food safety globally is to better leverage existing capacity and research working towards evidence-based decisions.
De Boeck, Elien   +2 more
core   +2 more sources

Evaluation of a fluidised catalytic cracking co‐processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract An alternative processing method for the production of renewable fuels from rendered animal fats, pretreated using standard processing methods 1–5 or method 7 and used cooking oils, derived from Category 3 animal by‐products, was assessed. The alternative method is based on a fluidised catalytic cracking co‐processing treatment with a preheat ...
EFSA Panel on Biological Hazards (BIOHAZ)   +20 more
wiley   +1 more source

Botulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species?

open access: yesmBio, 2018
Botulinum neurotoxins (BoNTs) are produced by a diverse set of seven clostridial species, though alternate naming systems have developed over the last 100 years. Starting in the 1950s, a single-species taxonomy where any bacterium producing BoNT would be
Theresa Smith   +4 more
doaj   +1 more source

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