Results 91 to 100 of about 156,999 (284)
PLoS ONE, 2014 Clostridium botulinum (group III), Clostridium novyi and Clostridium haemolyticum are well-known pathogens causing animal botulism, gas gangrene/black disease, and bacillary hemoglobinuria, respectively.
H. Skarin, B. Segerman
semanticscholar +1 more source
Clinical Case Reports, Volume 13, Issue 12, December 2025.ABSTRACT Severe, unexpected pain during botulinum toxin injection is a critical red flag for reconstitution error. Using sterile water instead of normal saline may cause atypical, wider‐spread effects like proximal muscle weakness, even at standard doses. Strict adherence to saline reconstitution is essential to prevent this complication.
Pouria Chaghamirzayi +3 more
wiley +1 more source
Botulismo Infantil em Portugal – Um Lactente com Hipotonia [PDF]
, 2013 O Botulismo Infantil (BI) constitui uma síndrome neuroparalítica rara, potencialmente fatal, causada pela neurotoxina do Clostridium botulinum. Descreve-se o primeiro caso reportado desde o início da notificação obrigatória em Portugal (1999).
Barata, D +5 more
core +1 more source
Genome Announcements, 2014 Here we report the genome sequence of a Clostridium botulinum strain IBCA10-7060 producing botulinum neurotoxin serotype B and a new toxin serotype. Multilocus sequence typing analysis revealed that this strain belongs to a new sequence type, and whole ...
N. González-Escalona +7 more
semanticscholar +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Double Sandwich ELISA Modified Method for the Detection of Clostridium Botulinum Type E [PDF]
Journal of Fasa University of Medical Sciences, 2013 Background & Objective: A very small amount of botulinum toxin can cause death and on the other hand, there is no cure for its poison other than antitoxin.
Mohammad Ebrahim minaei, Mojtaba Saadati
doaj +1 more source
Shaping our future: animal health in a global trading environment
Irish Veterinary Journal, 2007 In this study, the clinical findings and results of haematological and biochemical analyses of 26 cattle with botulism were evaluated. The most important clinical signs in the affected cattle included: decreased appetite, ataxia, difficulty to rise, loss
More Simon J
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad +9 more
wiley +1 more source
Botulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species?
mBio, 2018 Botulinum neurotoxins (BoNTs) are produced by a diverse set of seven clostridial species, though alternate naming systems have developed over the last 100 years. Starting in the 1950s, a single-species taxonomy where any bacterium producing BoNT would be
Theresa Smith +4 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang +7 more
wiley +1 more source