Results 101 to 110 of about 156,999 (284)

Two-family outbreak of botulism associated with the consumption of smoked ribs in Sichuan Province, China

open access: yesInternational Journal of Infectious Diseases, 2015
Background: On September 22, 2013, two patients from Sichuan Province, China presented with symptoms of food-borne botulism, a rare but fatal illness caused by the consumption of foods containing Clostridium botulinum neurotoxins.
Ling Feng   +4 more
doaj   +1 more source

Thermostable Bacterial Esterases From Lipase Family 1.5 Degrade Compostable Polyesters PBAT and PBSA

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
This study highlights that there is a broader diversity of enzymes with polyester depolymerase activity to be discovered from nature, beyond the well‐known PETases. We demonstrate that uncharacterized bacterial lipases possess polyesterase activity and thermostability, offering promising candidates for industrial plastic recycling without extensive ...
F. Hafna Ahmed   +5 more
wiley   +1 more source

Botulinum toxin A for trismus in cephalic tetanus

open access: yesArquivos de Neuro-Psiquiatria, 1994
Cephalic tetanus is a localized form of tetanus. As in generalized forms , trismus is a prominent feature of the disease, leading to considerable difficulty in feeding, swallowing of the saliva and mouth hygiene.
Luiz Augusto F. Andrade   +1 more
doaj   +1 more source

Safety and Pharmacokinetics of a Four Monoclonal Antibody Combination Against Botulinum C and D Neurotoxins. [PDF]

open access: yes, 2019
Botulism is caused by botulinum neurotoxin (BoNT), the most poisonous substance known. BoNTs are also classified as Tier 1 biothreat agents due to their high potency and lethality.
Cobb, Ronald R   +12 more
core  

Esporos de Clostridium botulinum em mel comercializado no Estado de São Paulo e em outros Estados brasileiros Clostridium botulinum spores in honey commercialized in São Paulo and other Brazilian states

open access: yesCiência Rural, 2008
O botulismo infantil tem afetado crianças abaixo de um ano de idade em várias regiões do mundo, e o mel tem sido identificado como uma das mais importantes fontes de intoxicação alimentar.
Adriana Valim Ferreira Ragazani   +5 more
doaj   +1 more source

Invasive slug populations (Arion vulgaris) as potential vectors for Clostridium botulinum

open access: yesActa Veterinaria Scandinavica, 2014
BackgroundNorwegian meadows, including those for silage production, are recently found heavily invaded by the slug Arion vulgaris in exposed areas. As a consequence, large numbers of slugs might contaminate grass silage and cause a possible threat to ...
K. Gismervik   +4 more
semanticscholar   +1 more source

Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]

open access: yes, 2010
In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van   +2 more
core   +1 more source

Infant botulism in Costa Rica: first report from Central America

open access: yesJournal of Infection in Developing Countries, 2014
Introduction: Clostridium botulinum is known to cause descending paralysis in infants throughout the world. Methodology: The subject of this study was a three-month-old Costa Rican boy who was hospitalized because of poor suction and feeding, hypotonia,
Marcela Hernandez-de Mezerville   +4 more
doaj   +1 more source

Labeling Requirements for Alaska Seafood Processors [PDF]

open access: yes, 2013
Alaska commercial seafood processors must label their product according to state and federal regulations. This bulletin makes clear what information is required—company name, name of seafood, ingredients (if applicable), permit number, date, weight, care
Chambers, Izetta
core  

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