An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham [PDF]
, 2014 Christelle Mazuet +5 more
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Amplified fragment length polymorphism analysis in strain typing and identification of Listeria and Clostridium species [PDF]
, 2008 DNA-pohjaiset genotyypitysmenetelmät ovat nykyään tärkeitä työkaluja bakteerien tunnistamisessa ja sukulaisuussuhteiden selvittämisessä. Eri genotyypitysmenetelmien soveltuvuudessa eri bakteerilajeille sekä erilaisiin tutkimustarkoituksiin on kuitenkin ...
Keto-Timonen, Riikka
core
Journal of Microbiology and Infectious DiseasesAvian botulism is a neuromuscular disease that causes paralysis in both wild and captive bird populations. On a global scale, it is probably the most important disease of migratory birds.
P. Shaik Syed Ali
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Integration of statistics and food process engineering: Assessing the uncertainty of thermal processing and shelf-life estimations [PDF]
, 2010 Resumo ...
Chotyakul, N. +4 more
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Characteristics of Clostridium botulinum Type F Isolated from the Pacific Coast of the United States [PDF]
, 1967 M. W. Eklund, F. T. Poysky, D. I. Wieler
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Bacterial toxins modifying the actin cytoskeleton [PDF]
, 2010 Numerous bacterial toxins recognize the actin cytoskeleton as a target. The clostridial binary toxins (Iota and C2 families) ADP-ribosylate the actin monomers causing the dissociation of the actin filaments.
Claude Bouchaud +5 more
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Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid media [PDF]
, 1977 Theron E. Odlaug, I. J. Pflug
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DEVELOPMENT OF ENZYME-LINKAGE IMMUNOSORBENT ASSAY AGAINST TYPE B OF CLOSTRIDIUM BOTULINUM: A PRELIMINARY STUDY [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2011 Clostridium botulinum neurotoxin (BoNTs) is one of the causes of economic loss in the livestock industry. This economic loss would be as a direct result when animals poisoned by BoNTs or indirectly when the livestock products are contaminated by BoNTs ...
S. N. Depamede, D. Kisworo
doaj
Preventing Foodborne Illness: Clostridium botulinum
EDIS, 2017 Clostridium botulinum is the bacterium that causes botulism. Clostridium botulinum is a Gram-positive, slightly curved, motile, anaerobic rod-shaped bacterium that produces heat-resistant endospores.
Keith R. Schneider +3 more
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