Use of Immunofluorescence and Animal Tests to Detect Growth and Toxin Production by Clostridium botulinum Type E in Food [PDF]
T. F. Midura+4 more
openalex +1 more source
Survey of the U.S. Atlantic coast and estuaries from Key Largo to Staten Island for the presence of Clostridium botulinum. [PDF]
B. Q. Ward+3 more
openalex +1 more source
Botulinum neurotoxin-producing species of Clostridium are highly diverse. Clostridium botulinum could represent at least four different species of Clostridium. In addition, strains that do not produce botulinum neurotoxin are closely related to toxigenic
core
Spore Germination Apparatus in Clostridium botulinum Group I and II [PDF]
Spore germination is a significant step in the transformation of dormant spores into exponentially dividing vegetative cells, and in the case of Clostridium botulinum in the formation of the deadly botulinum neurotoxin.
Pye, Hannah
core
Sensitivity of an Enrichment Culture Procedure for Detection of Clostridium botulinum Type E in Raw and Smoked Whitefish Chubs [PDF]
Paul Pace+2 more
openalex +1 more source
Temporal Dynamics of Microbial Communities in Anaerobic Digestion: Influence of Temperature and Feedstock Composition on Reactor Performance and Stability [PDF]
Anaerobic digestion (AD) offers a sustainable biotechnology to recover resources from carbon-rich wastewater, such as food-processing wastewater. Despite crude wastewater characterisation, the impact of detailed chemical fingerprinting on AD remains underexplored.
arxiv
PROCEDURE FOR CLEANING OF CLOSTRIDIUM BOTULINUM SPORES [PDF]
N. Grecz+2 more
openalex +1 more source
Preventing Foodborne Illness: Clostridium botulinum
Clostridium botulinum is the bacterium that causes botulism. Clostridium botulinum is a Gram-positive, slightly curved, motile, anaerobic rod-shaped bacterium that produces heat-resistant endospores.
Keith R. Schneider+3 more
doaj
Mechanism of Tryptic Activation ofClostridium botulinumType E Toxin [PDF]
Julia Gerwing+2 more
openalex +1 more source