Results 141 to 150 of about 152,773 (295)

PURIFICATION AND ACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E TOXIN [PDF]

open access: bronze, 1961
Julia Gerwing   +2 more
openalex   +1 more source

Preventing Foodborne Illness: Clostridium botulinum

open access: yesEDIS, 2017
Clostridium botulinum is the bacterium that causes botulism. Clostridium botulinum is a Gram-positive, slightly curved, motile, anaerobic rod-shaped bacterium that produces heat-resistant endospores.
Keith R. Schneider   +3 more
doaj  

Presence of Clostridium botulinum in the Gult of Venezuela and the Gulf of Darién [PDF]

open access: gold, 1966
Bernard J. Carroll   +3 more
openalex   +1 more source

Investigating consumer knowledge and behaviour in the context of functional foods [PDF]

open access: yes
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core   +1 more source

Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]

open access: yes, 2010
In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van   +2 more
core   +1 more source

Viable Clostridium botulinum spores not detected in the household dust of major Canadian cities. [PDF]

open access: yesEpidemiol Infect, 2023
Harris RA   +5 more
europepmc   +1 more source

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