PURIFICATION AND ACTIVATION OF CLOSTRIDIUM BOTULINUM TYPE E TOXIN [PDF]
Julia Gerwing+2 more
openalex +1 more source
Arginine and Ornithine Catabolism by Clostridium botulinum [PDF]
B. M. Mitruka, Ralph N. Costilow
openalex +1 more source
Preventing Foodborne Illness: Clostridium botulinum
Clostridium botulinum is the bacterium that causes botulism. Clostridium botulinum is a Gram-positive, slightly curved, motile, anaerobic rod-shaped bacterium that produces heat-resistant endospores.
Keith R. Schneider+3 more
doaj
Studies on Growh and Toxin Production of Clostridium botulinum TYPE E in Fish Products-I
Yukio Ando, Katsuhiro Inoue
openalex +2 more sources
Presence of Clostridium botulinum in the Gult of Venezuela and the Gulf of Darién [PDF]
Bernard J. Carroll+3 more
openalex +1 more source
Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
core +1 more source
Characteristics of Clostridium botulinum Type F Isolated from the Pacific Coast of the United States [PDF]
M. W. Eklund, F. T. Poysky, D. I. Wieler
openalex +1 more source
Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]
In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van+2 more
core +1 more source
Effect of Sodium Chloride and p H on the Outgrowth of Spores of Type E Clostridium botulinum at Optimal and Suboptimal Temperatures [PDF]
W.P. Segner, C. F. Schmidt, J. K. Boltz
openalex +2 more sources
Viable Clostridium botulinum spores not detected in the household dust of major Canadian cities. [PDF]
Harris RA+5 more
europepmc +1 more source