Results 171 to 180 of about 156,999 (284)
Effect of pH on the heat resistance of spores Comparison of two models
International audienceAll published models describing the effect of pH on the heat resistance of spores can be regarded either as a linear first degree equation or a linear second degree equation.
Couvert, Olivier +2 more
core +1 more source
Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident. [PDF]
Li G +10 more
europepmc +1 more source
The Clostridium botulinum C2 Toxin Subunit C2IIa Delivers Enzymes with Positively Charged N-Termini into the Cytosol of Target Cells. [PDF]
Heber S +8 more
europepmc +1 more source
The Binary Clostridium botulinum C2 Toxin as a Protein Delivery System [PDF]
Holger Barth +3 more
openalex +1 more source
Impact of Clostridium botulinum genomic diversity on food safety
M. Peck, A. H. V. van Vliet
semanticscholar +1 more source
Epidemiology and risk factors for notifiable Clostridium botulinum infections in Taiwan from 2003 to 2020. [PDF]
Chen BC +8 more
europepmc +1 more source
INCIDENCE OF CLOSTRIDIUM BOTULINUM IN HONEY OF VARIOUS ORIGINS
Hiroyuki Nakano +3 more
openalex +2 more sources
Roles of arginine in growth of Clostridium botulinum Okra B [PDF]
S I Patterson-Curtis, Eric A. Johnson
openalex +1 more source

