Results 171 to 180 of about 156,999 (284)

Effect of pH on the heat resistance of spores Comparison of two models

open access: yes, 2001
International audienceAll published models describing the effect of pH on the heat resistance of spores can be regarded either as a linear first degree equation or a linear second degree equation.
Couvert, Olivier   +2 more
core   +1 more source

Genomic characterisation and traceability analysis of a Clostridium botulinum strain involved in a food poisoning incident. [PDF]

open access: yesBMC Infect Dis
Li G   +10 more
europepmc   +1 more source

The Clostridium botulinum C2 Toxin Subunit C2IIa Delivers Enzymes with Positively Charged N-Termini into the Cytosol of Target Cells. [PDF]

open access: yesToxins (Basel), 2023
Heber S   +8 more
europepmc   +1 more source

The Binary Clostridium botulinum C2 Toxin as a Protein Delivery System [PDF]

open access: hybrid, 2002
Holger Barth   +3 more
openalex   +1 more source

Impact of Clostridium botulinum genomic diversity on food safety

open access: yesCurrent Opinion in Food Science, 2016
M. Peck, A. H. V. van Vliet
semanticscholar   +1 more source

Epidemiology and risk factors for notifiable Clostridium botulinum infections in Taiwan from 2003 to 2020. [PDF]

open access: yesMedicine (Baltimore), 2022
Chen BC   +8 more
europepmc   +1 more source

INCIDENCE OF CLOSTRIDIUM BOTULINUM IN HONEY OF VARIOUS ORIGINS

open access: bronze, 1990
Hiroyuki Nakano   +3 more
openalex   +2 more sources

Roles of arginine in growth of Clostridium botulinum Okra B [PDF]

open access: bronze, 1992
S I Patterson-Curtis, Eric A. Johnson
openalex   +1 more source

Implications of Genome-Based Discrimination between Clostridium botulinum Group I and Clostridium sporogenes Strains for Bacterial Taxonomy

open access: yesApplied and Environmental Microbiology, 2015
M. R. Weigand   +6 more
semanticscholar   +1 more source

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