Results 1 to 10 of about 111,491 (211)

Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan

Agriculture, 2022
Objectives. The current study aimed to investigate the prevalence of Clostridium perfringens in meat products at meat fairs in four cities of West Kazakhstan from April to October 2021. Methods.
Arman Issimov, Torebek Baibatyrov, Aigul Tayeva, Shynar Kenenbay, Sholpan Abzhanova, Gulnara Shambulova, Gaukhar Kuzembayeva, Madina Kozhakhiyeva, Inna Brel-Kisseleva, Olga Safronova, Lyailya Bauzhanova, Gulzhan Yeszhanova, Kainar Bukarbayev, Alma Katasheva, Francisco A. Uzal   +14 more
doaj   +2 more sources

Clostridium perfringens

Definitions, 2008
Das vorangestellte Zitat ist mittlerweile drei Jahrzehnte alt, aber wissenschaftlich fundierte Kenntnisse über die antimikrobielle Behandlung chronischer Wunden sind immer noch rar.1 Dabei handelt es sich um ein sehr häufiges medizinisches Problem ...
F. Medicina, Licenciatura EN Médico Cirujano, Unidad DE Aprendizaje, Carmen Colín Ferreyra, Toxina épsilon, Toxina Alfa, Toxina Beta, Toxina épsilon, subcutáneo y del músculo, Patogenia Entrada   +9 more
semanticscholar   +3 more sources

Optimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers

Revista Brasileira de Zootecnia, 2019
In the present study, we examined the growth parameters of Bacillus licheniformis in solid-state fermentation (SSF) and evaluated the effects of Bacillus licheniformis-fermented products on Clostridium perfringens-challenged broilers. During four and six
En-Ru Lin, Yeong-Hsiang Cheng, Felix Shih-Hsiang Hsiao, Witold S. Proskura, Andrzej Dybus, Yu-Hsiang Yu   +5 more
doaj   +2 more sources

Clostridium perfringens

Trends in Microbiology
Prabhat K. Talukdar, Saeed Banawas, Mahfuzur R. Sarker   +2 more
semanticscholar   +7 more sources

Effects of Lactobacillus acidophilus on the growth performance and intestinal health of broilers challenged with Clostridium perfringens

Journal of Animal Science and Biotechnology, 2018
Background Clostridium perfringens is the main etiological agent of necrotic enteritis. Lactobacilli show beneficial effects on intestinal health in infectious disease, but the protective functions of lactobacilli in C.
Zhui Li, Weiwei Wang, Dan Liu, Yuming Guo   +3 more
doaj   +2 more sources

Liver abscess and septic shock due to Clostridium perfringens infection: a case report and literature review [PDF]

Frontiers in Medicine
Clostridium perfringens causes liver abscesses with a low incidence, rapid progression, and high mortality. Within a few days or even within 24 h, patients may progress from a liver abscess to sepsis, multi-organ failure, and potentially death ...
Fangyu Yu, Yuxin Guo, Yujiao Li, Wei Gai, Qianping Zhang, Pochen Li, Ruyi Xu, Lingyao Zhang, Yafeng Zheng, Xiaojing Zhang   +9 more
doaj   +2 more sources

Toxinas de Clostridium perfringens Toxins of Clostridium perfringens

Revista Argentina de Microbiología, 2009
Clostridium perfringens es un bacilo grampositivo anaerobio con capacidad de formar esporas. Es uno de los patógenos bacterianos con mayor distribución en el medio ambiente, ya que puede ser aislado de muestras de suelo y de agua y además forma parte de ...
W. E. Morris, M. E. Fernández-Miyakawa
doaj   +1 more source

Particular genomic and virulence traits associated with preterm infant-derived toxigenic Clostridium perfringens strains

Nature Microbiology, 2023
Clostridium perfringens is an anaerobic toxin-producing bacterium associated with intestinal diseases, particularly in neonatal humans and animals. Infant gut microbiome studies have recently indicated a link between C. perfringens and the preterm infant
R. Kiu, Alexander G. Shaw, Kathleen Sim, Antia Acuna-Gonzalez, Christopher A Price, Harley Bedwell, S. Dreger, Wesley J. Fowler, E. Cornwell, D. Pickard, G. Belteki, Jennifer Malsom, Sarah Phillips, G. Young, Zoe Schofield, Cristina Alcon-Giner, J. Berrington, Christopher J. Stewart, G. Dougan, Paul Clarke, G. Douce, S. Robinson, J. S. Kroll, L. Hall   +23 more
semanticscholar   +1 more source

Clostridium perfringens—Opportunistic Foodborne Pathogen, Its Diversity and Epidemiological Significance

Pathogens, 2023
The C. perfringens species is associated with various environments, such as soils, sewage, and food. However, it is also a component of the gastrointestinal (GI) microflora (i.e., microbiota) of sick and healthy humans and animals. C.
T. Grenda, A. Jarosz, M. Sapała, A. Grenda, E. Patyra, K. Kwiatek   +5 more
semanticscholar   +1 more source

Pathogenicity and virulence of Clostridium perfringens

Virulence, 2021
Clostridium perfringens is an extremely versatile pathogen of humans and livestock, causing wound infections like gas gangrene (clostridial myonecrosis), enteritis/enterocolitis (including one of the most common human food-borne illnesses), and ...
I. Mehdizadeh Gohari, Mauricio A. Navarro, Jihong Li, A. Shrestha, F. Uzal, Bruce A McClane   +5 more
semanticscholar   +1 more source