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The Nutritional Requirements of Clostridium perfringens [PDF]
SUMMARY: The requirements for growth factors, amino acids and inorganic constituents were determined for three strains of Clostridium perfringens (Veillon & Zuber) Holland. A number of substances were tested as energy sources for this organism, and the influence of pH value and temperature on growth was determined. The minimal medium evolved contained:
G. J. Bonde, Anna-Riitta Fuchs
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Diagnosis of Clostridium perfringens strains isolated from enterotoxemia cases in sheep using polymerase chain reaction (PCR) technique [PDF]
This study included diagnosis and typing of 100 bacterial isolates of Clostridium perfringens that isolated from enterotoxaemia cases in sheep in Hama province by using Multiplex PCR.
M. A. Hamad, N. Habra, A. Kalb-Allouz
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Clostridium perfringens epsilon toxin induces blood brain barrier permeability via caveolae-dependent transcytosis and requires expression of MAL. [PDF]
Clostridium perfringens epsilon toxin (ETX) is responsible for causing the economically devastating disease, enterotoxaemia, in livestock. It is well accepted that ETX causes blood brain barrier (BBB) permeability, however the mechanisms involved in this
Dobrow, Sebastian +7 more
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Clostridium perfringens is a spore-forming, Gram-positive anaerobic pathogen that causes several disorders in humans and animals. A multidrug-resistant Clostridium strain was isolated from the fecal sample of a patient who was clinically suspected of ...
Reem AlJindan +5 more
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Prevalence of Enteropathogens in Dogs Attending 3 Regional Dog Parks in Northern California. [PDF]
BackgroundThe prevalence and risk factors for infection with enteropathogens in dogs frequenting dog parks have been poorly documented, and infected dogs can pose a potential zoonotic risk for owners.Hypothesis/objectivesTo determine the prevalence and ...
Ahlmann, A +6 more
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In the present study, we examined the growth parameters of Bacillus licheniformis in solid-state fermentation (SSF) and evaluated the effects of Bacillus licheniformis-fermented products on Clostridium perfringens-challenged broilers. During four and six
En-Ru Lin +5 more
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In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria. [PDF]
The objective of this study was to determine the in vitro antimicrobial activity of several organic acids and their derivatives against Gram-positive (G+) and Gram-negative (G-) bacteria.
Atwill, Edward Robert +8 more
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Optimizing Sporulation of Clostridium perfringens
Many sporulation media have been developed for Clostridium perfringens, but none stimulates sporulation for all strains. The aim of our experiments was to develop a sporulation method using Duncan and Strong (DS) medium, which supports sporulation of a wide variety of strains.
de Jong, A.E.I. +2 more
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Introduction: Clostridium perfringens sepsis is a rare but serious clinical syndrome that is typically triggered by gastrointestinal disorders. We present a case of bloodstream infection caused by Clostridium perfringens in a liver cancer patient after ...
Yujuan Zhang +5 more
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Abstract In the United States and Canada, Clostridium perfringens remains a leading cause of bacterial food poisoning in humans. It has been primarily associated with meat and poultry products prepared in food service establishments. Fecal spore levels of 104 or more per g are considered indicative of a food poisoning outbreak.
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