Results 71 to 80 of about 27,470 (187)

One Health Insights From Pteropus medius: Nipah Virus Spillover, Microbiota, and Antimicrobial Resistance

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Environmental and anthropogenic drivers of antibiotic resistance dissemination. The cycle reinforces how anthropogenic inputs, such as sewage, animal dung, hospital effluent, and agricultural runoff bring resistant bacteria and antibiotic residues into soil and water.
Punam Chowdhury, Shah Md Tanvir Khan, Sajal Roy, Md. Shohel Al Faruk   +3 more
wiley   +1 more source

Engineered Bacterial Membranes as Next‐Generation Platforms for Cancer Immunotherapy

Small Science, Volume 6, Issue 8, August 2026.
Engineered bacterial membrane platforms, including outer membrane vesicles, bacterial ghosts, genetically engineered membranes, and hybrid bacterial–tumor membranes, integrate tumor antigen presentation with intrinsic immune stimulation. These platforms promote dendritic‐cell activation, T‐cell priming, pyroptosis, and synergistic responses with ...
Hafiza Aasia Malik, Urooj Yousaf Virk, Mohamed Salah Attia, Jenny Wilson, Ming Wei   +4 more
wiley   +1 more source

Pathogen characterization of a Clostridium perfringens associated foodborne disease outbreak

Zhongguo shipin weisheng zazhi
ObjectiveTo determine the molecular characteristics of the outbreak associated Clostridium perfringens， and to contribute to improved future outbreak management.MethodsReal-time fluorescence polymerase chain reaction （RT-PCR） was used for rapid screening
XU Lan, WU Pengcheng, QIAN Huifen, SHI Juping, FAN Fei, LIU Fang, SHI Yifan, FENG Xian   +7 more
doaj   +1 more source

Clostridium perfringens

Journal of AOAC INTERNATIONAL, 1991
Abstract In the United States and Canada, Clostridium perfringens remains a leading cause of bacterial food poisoning in humans. It has been primarily associated with meat and poultry products prepared in food service establishments. Fecal spore levels of 104 or more per g are considered indicative of a food poisoning outbreak.
openaire   +1 more source

Development of Reduced‐Sodium Cooked Ham Using NaCl Substitutes: Impact on Instrumental and Sensory Properties

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT This study aimed to develop cooked ham with less than 600 mg sodium/100 g through partial replacement of NaCl by combinations of potassium chloride (KCl), commercial meat seasoning, and transglutaminase. Eight formulations were produced and evaluated for physicochemical, technological, microbiological, and sensory characteristics.
Simoni Cristina Mendes Cardim, Gilmar Freire da Costa, Marise Aparecida Rodrigues Pollonio, Jorge Herman Behrens, Juliano Lemos Bicas   +4 more
wiley   +1 more source

Alpha toxin specific PCR for detection of toxigenic strains of Clostridium perfringens in Poultry [PDF]

Veterinary World, 2012
Aim : Isolation of clostridium perfirngens from necrotic enteritis cases in poultry and confirmation by alpha toxin specific PCR Materials and methods: Robertson cooked meat medium with Brain Heart Infusion broth was used for isolation of C.
Malmarugan Shanmugasamy, Johnson Rajeswar   +1 more
doaj  

Infection control in the brain and the eye

Acta Ophthalmologica, Volume 104, Issue 5, Page e478-e490, August 2026.
Abstract The Central Nervous System (CNS), comprising the brain and the eye, is considered to have a ‘privileged’ mechanism for dealing with immunological challenge (immune privilege, IP). CNS IP has been revealed through experiments using foreign protein antigens and cell and tissue alloantigens (grafts), but evidence for a role for IP in modulating ...
John V. Forrester, Paul G. McMenamin, Samantha J. Dando   +2 more
wiley   +1 more source

Deadly Diarrhea Caused by Co-Infection of Clostridium perfringens Type ST-865 and Clostridium difficile: A Case Report and Review of the Literature

Infection and Drug Resistance
Yuyao Hao,1,* Jianhui Li,2,* Shoujun Xie,1 Yanchao Liu,1 Hainan Wen1,3 1Department of Clinical Laboratory, The Affiliated Hospital of Chengde Medical University, Chengde, Hebei, People’s Republic of China; 2Department of Preventive ...
Hao Y, Li J, Xie S, Liu Y, Wen H
doaj  

Characterization and Removal of Multispecies Biofilms Formed by L. monocytogenes, S. aureus, and E. coli

Journal of Food Safety, Volume 46, Issue 4, August 2026.
The formation of mono‐, dual‐, and triple‐species biofilms by L. monocytogenes, S. aureus, and E. coli was characterized by cell growth, metabolic activity, staining, and microscopy. Their resistance to a commercial disinfectant (NaOCl) and natural agents such as vinegar and lactic acid was evaluated.
Viviana Švarcová, Kamila Zdeňková, Simona Peroutková, Marta Štindlová, Ondřej Chlumský, Kateřina Demnerová, Marco A. Lopez Marin   +6 more
wiley   +1 more source

Establishment and application of a TaqMan-based real-time fluorescence quantitative PCR detection method for Clostridium perfringens

Zhongguo shipin weisheng zazhi
ObjectiveA TaqMan-based real-time fluorescence quantitative polymerase chain reaction （PCR） method was established to detect Clostridium perfringens （C.
MA Jiaqi, SUN Bo, MA Hongmei, WANG Dong, ZHAO Zhijun, LI Yong, ZENG Jin   +6 more
doaj   +1 more source