Results 91 to 100 of about 82,956 (229)

Isolation and Identification of Gas‐Producing Spoilage Bacteria in Wasabi Sauce and Effective Methods for Controlling Their Growth

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Food package bulging, a prevalent spoilage issue in dairy products, beverages, and condiments, is predominantly attributed to gas‐producing spoilage bacteria. These contaminants originate from multiple pathways: raw material contamination, processing cross‐contamination, packaging material leaching, airborne microbial ingress, and inadequate control of
Xiao Liu   +5 more
wiley   +1 more source

Cpe-positiivisten Clostridium perfringens –kantojen esiintyminen ympäristössä

open access: yes, 2000
Clostridium perfringens on gram-positiivinen, itiöitä muodostava, anaerobinen sauvabakteeri. Se on yleinen maaperässä ja ihmisten ja eläinten suolistossa. C. perfringens on yksi yleisimpiä ruokamyrkytyksen aiheuttajia maailmassa.
Hentunen, Piia
core  

Intestinal responses to Clostridium perfringens in broilers [PDF]

open access: yes, 2016
Clostridium perfringens is the aetiological agent of Necrotic enteritis (NE); a disease that impacts on the health and welfare of broilers. This disease is a large cost to the industry and presents as lesions in the small intestine hindering ...
Russell, Katherine Margaret
core   +3 more sources

Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Infectious diseases in hospitals pose a significant threat, with some linked to contaminated food. Food safety is a critical issue for hospital patients, particularly those with weakened immune systems. This study aimed to conduct the first comprehensive microbial evaluation of hospital catering across 12 teaching hospitals
Mojtaba Raeisi   +6 more
wiley   +1 more source

CPE-positiivisten Clostridium perfringens –kantojen esiintyminen naudan ulosteessa

open access: yes, 2000
Clostridium perfringens on ruokamyrkytystä aiheuttava anaerobi, itiöitä muodostava bakteeri, jota esiintyy yleisesti maaperässä, jätevesissä sekä ihmisten ja eläinten suolistossa. Bakteeri tuottaa yhteensä ainakin 16 virulenssitekijää, mm.
Lauhikari, Marja
core  

PGD du projet "Caractérisation des dangers Clostridium perfringens et Clostridium difficile dans les filières bovine, porcine et volaille en abattoirs"

open access: yes
PGD du projet "Caractérisation des dangers Clostridium perfringens et Clostridium difficile dans les filières bovine, porcine et volaille en abattoirs"Plan de gestion de données créé à l'aide de DMP OPIDoR, basé sur le modèle "ANR -Modèle de PGD ...
Firmesse, Olivier
core   +4 more sources

Life-Threatening Clostridial Sepsis in a Postmenopausal Patient with Degenerating Uterine Leiomyoma

open access: yesCase Reports in Medicine, 2010
Clostridium perfringens is a fulminant infection that affects patients with a high rate of morbidity and mortality. Fortunately, C. perfringens-associated sepsis and death in the gynecologic patient is rarely encountered. We report a case of intrauterine
Christopher S. Bryant   +4 more
doaj   +1 more source

An Acute Gastroenteritis Outbreak Linked to Serving Hot Meals Inside Polybag During a Religious Ceremony, Bangladesh‐2022: A Retrospective Cohort Study

open access: yesHealth Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Foodborne outbreaks frequently manifest as acute gastroenteritis (AGE) and are threat for public health in Bangladesh. On 17 November 2022, the health‐manager of Delduar sub‐district, Tangail reported an AGE outbreak to the Institute of Epidemiology, Disease Control and Research (IEDCR).
Immamul Muntasir   +5 more
wiley   +1 more source

Clostridium perfringens-kantojen enterotokiinigeenin osoittaminen PCR-tekniikalla

open access: yes, 1999
Clostridium perfringes tyyppi A on yleinen ruokamyrkytyksien aiheuttaja etenkin joukkoruokailuihin liittyvissä tapauksissa. Riskitekijöinä on mm. hidas jäähdytys, pitkät tarjoiluajat ja uudelleen lämmitys. Ruokamyrkytyksiä aiheuttavat C.
Kaipainen, Tanja
core  

Fatal Liver Infection Caused By Clostridium perfringens After Common Bile Duct Stenting Due To Pancreatic Cancer: A Case Report

open access: yesInfection and Drug Resistance, 2019
Jingyong Xu,1 Yanbin Wang,2 Hongyuan Cui,1 Jian Chen1 1Department of General Surgery, Beijing Hospital, National Centre of Gerontology, Beijing 100730, People’s Republic of China; 2Department of General Surgery, Beijing Aero Space General Hospital,
Xu J, Wang Y, Cui H, Chen J
doaj  

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