Results 101 to 110 of about 34,588 (223)
Pathogenicity markers of Clostridium spp. in commercial turkeys
Italian Journal of Animal Science, 2010 Since growth promoters ban in Europe, enteritis of different aetiologies (virus, bacteria and protozoa) are increasingly becoming the main cause of economic loss in commercial turkeys production.
Mario Saita +2 more
doaj +1 more source
, 2000 Clostridium perfringens on Gram-positiivinen, anaerobinen, itiöitä muodostava sauvabakteeri. Sitä esiintyy yleisesti ihmisten ja eläinten suolistossa sekä maaperässä. C. perfringens on yksi merkittävimmistä ruokamyrkystä aiheuttavista bakteereista.
Lehtinen, Jonna
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Journal of AOAC INTERNATIONAL, 1991 Abstract In the United States and Canada, Clostridium perfringens remains a leading cause of bacterial food poisoning in humans. It has been primarily associated with meat and poultry products prepared in food service establishments. Fecal spore levels of 104 or more per g are considered indicative of a food poisoning outbreak.
openaire +1 more source
, 2009 Clostridium perfringens type C-induced enteritis necroticans is a rare but often fatal disease in humans. A consistent histopathological finding is an acute, deep necrosis of the small intestinal mucosa associated with acute vascular necrosis and massive
Posthaus, H. +9 more
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Choque séptico fulminante neonatal por Clostridium perfringens
, 2018 Clostridium spp. es un bacilo grampositivos, anaerobio, formador de esporas y ampliamente distribuido en el ambiente. Las infecciones por Clostridium perfringens en neonatos son en extremo raras.
Naranjo-Bustamante, Natalí +4 more
core +1 more source
Pathogen characterization of a Clostridium perfringens associated foodborne disease outbreak
Zhongguo shipin weisheng zazhiObjectiveTo determine the molecular characteristics of the outbreak associated Clostridium perfringens， and to contribute to improved future outbreak management.MethodsReal-time fluorescence polymerase chain reaction （RT-PCR） was used for rapid screening
XU Lan +7 more
doaj +1 more source
Cpe -positiivisen Clostridium perfringensin esiintyminen elintarviketyöntekijöillä
, 2003 Clostridium perfringens on yleinen bakteeri maapallolla. Sitä esiintyy mm. maaperässä, pölyssä ja ihmisten sekä eläinten suolistossa. Se on gram –positiivinen, anaerobi sauvabakteeri, joka kykenee muodostamaan kestäviä itiöitä. Osalla C.
Helander, Sonja
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Isolation and toxin typing of clostridium perfringens from Sungai Selangor and Sungai Bernam / Florence Lee Chi Hiong [PDF]
, 2009 Clostridium perfringens (CP) is an anaerobic, spore forming bacterium that is emerging as a preferred faecal pollution indicator. In the local scene, little is known about the density and toxinotype of CP in river water, and how does river discharge ...
Lee, Florence Chi Hiong
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Alpha toxin specific PCR for detection of toxigenic strains of Clostridium perfringens in Poultry [PDF]
Veterinary World, 2012 Aim : Isolation of clostridium perfirngens from necrotic enteritis cases in poultry and confirmation by alpha toxin specific PCR Materials and methods: Robertson cooked meat medium with Brain Heart Infusion broth was used for isolation of C.
Malmarugan Shanmugasamy +1 more
doaj
Antimicrobial susceptibility of canine Clostridium perfringens strains from Switzerland
, 2012 Fifty Clostridium perfringens strains were isolated from individual dogs with acute diarrhoea that were not given antibiotics. Toxin types and minimal inhibitory concentrations of 15 antibiotics were determined for each of them. All strains harboured the
Berset, C. +3 more
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