Results 91 to 100 of about 34,368 (213)
Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar [PDF]
, 2019 Kitoza samples collected from producers in Madagascar were analyzed for their physicochemical and microbial properties. Lactic acid bacteria and coagulase‐negative staphylococci were the two codominant populations with average counts of 6–7 log cfu/g ...
AFNOR +11 more
core +2 more sources
eFood, Volume 7, Issue 2, April 2026.The postbiotics, which possess both antimicrobial and antioxidant activities, are derived from Lactiplantibacillus plantarum strains, revealing the presence of bioactive compounds. Functional assays showed strong antioxidant activity and strain‐specific antimicrobial effects. When applied to pork, these postbiotics significantly reduced microbial loads,
Florentina Badea +8 more
wiley +1 more source
Microbiological quality of Moroccan labeled Euphorbia resinifera honey [PDF]
, 2017 In the present work, microbiological profile of thirty-seven samples of labeled honey were collected in a Protected Geographical Indication “PGI” area of Tadla-Azilal region, which is an endemic zone of Euphorbia resinifera plant.
Benbachir, Maryam +4 more
core
The food safety impact of salt and sodium reduction initiatives [PDF]
, 2014 Excessive or high salt or sodium intake is known to cause hypertension and other diseases. Within the United Kingdom voluntary targets for salt reduction have been set and laid out in the Secretary of State responsibility deal.
ACMSF +6 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang +4 more
wiley +1 more source
Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season [PDF]
, 2008 The effects on the intestinal microbiota of a short period of marginal over-eating, characteristic of holiday or festival periods, were investigated in a pilot study.
Gougoulias, Christos +5 more
core
In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria. [PDF]
, 2019 The objective of this study was to determine the in vitro antimicrobial activity of several organic acids and their derivatives against Gram-positive (G+) and Gram-negative (G-) bacteria.
Atwill, Edward Robert +8 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The gut microbiome is critical in controlling host metabolism and body weight. Gut microbial composition and functionality are regulated by external factors such as diet, exercise, medications, and surgical procedures. The microbiome, in turn, affects energy balance, fat storage, and metabolic processes, leading to the development of obesity and weight
Ayesha Rehman +6 more
wiley +1 more source
An update on the human and animal enteric pathogen Clostridium perfringens [PDF]
, 2018 Clostridium perfringens, a rapid-growing pathogen known to secrete an arsenal of >20 virulent toxins, has been associated with intestinal diseases in both animals and humans throughout the past century.
Cavalieri, A. V. G. +4 more
core +1 more source
Esterase electrophoresis of Clostridium perfringens bovine strains
Journal of Venomous Animals and Toxins including Tropical Diseases, 2003 Eighty-nine of 144 isolates of Clostridium perfringens obtained from 187 samples of 71 bovine in several Brazilian states were submitted to esterase electrophoresis for typing.
L. Baldassi +3 more
doaj +1 more source