Results 121 to 130 of about 34,207 (226)

Safety evaluation of blue galdieria extract as a food additive

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The EFSA Panel on Food Additive and Flavourings (FAF Panel) provides a scientific opinion on the safety of blue galdieria extract as a food additive. Blue galdieria extract is an enzymatically treated C‐phycocyanin extract derived from the lysed biomass of the microalgae Galdieria sulphuraria.
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

A Drosophila Model for Clostridium difficile Toxin CDT Reveals Interactions with Multiple Effector Pathways. [PDF]

open access: yes, 2020
Clostridium difficile infections (CDIs) cause severe and occasionally life-threatening diarrhea. Hyper-virulent strains produce CDT, a toxin that ADP-ribosylates actin monomers and inhibits actin polymerization.
Bier, Ethan   +4 more
core  

Immobilization of Clostridium perfringens type D in calcium alginate beads: toxin production mimics free cell culture. [PDF]

open access: yesIran J Microbiol, 2022
Rakhshandeh H   +6 more
europepmc   +1 more source

Expression of α- and ε-toxin genes in Clostridium perfringens type D vaccine strain in contact with the Caco-2 cell line. [PDF]

open access: yesIran J Vet Res, 2022
Forouzan AR   +4 more
europepmc   +1 more source

In vitro potency test for evaluation of Clostridium perfringens type D epsilon toxoid

open access: yesArquivos do Instituto Biológico
The control of enterotoxemia caused by the epsilon toxin, produced by Clostridium perfringenstype D, is based on vaccination with epsilon toxoid. The potency test for this immunogen is conducted using seroneutralization in mice.
Felipe Masiero Salvarini   +6 more
doaj   +1 more source

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