Results 11 to 20 of about 9,897,717 (308)
Impact of Co-Culture on the Metabolism of Marine Microorganisms [PDF]
Marine Drugs, 2022 Natural products from plants have been listed for hundreds of years as a source of biologically active molecules. In recent years, the marine environment has demonstrated its ability to provide new structural entities. More than 70% of our planet’s surface is covered by oceans, and with the technical advances in diving and remotely operated vehicles ...
Flore Caudal +2 more
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Effects of Co-Culture Media on Hepatic Differentiation of hiPSC with or without HUVEC Co-Culture [PDF]
International Journal of Molecular Sciences, 2017 The derivation of hepatocytes from human induced pluripotent stem cells (hiPSC) is of great interest for applications in pharmacological research. However, full maturation of hiPSC-derived hepatocytes has not yet been achieved in vitro. To improve hepatic differentiation, co-cultivation of hiPSC with human umbilical vein endothelial cells (HUVEC ...
Freyer +8 more
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Rice‐Animal Co‐Culture Systems Benefit Global Sustainable Intensification
Earth's Future, 2023 Producing more food with less pollution and greenhouse gas emissions is a grand challenge for the 21st century. Strategies to successfully promote win‐win outcomes for both food security and environmental health are not easy to identify.
Jinglan Cui +8 more
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Preparation of Rodent Testis Co‐Cultures [PDF]
Current Protocols in Toxicology, 2013 AbstractMale reproductive development is a complex process that is sensitive to disruption by a range of toxicants. There is a great need for in vitro models that can evaluate potential male reproductive toxicants. The current unit presents a protocol for preparation of a three‐dimensional in vitro model of male reproductive development that reduces ...
Susanna, Wegner +3 more
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Complete mitochondrial genome sequence of the food fermentation fungus, Aspergillus luchuensis
Mitochondrial DNA. Part B. Resources, 2019 Aspergillus luchuensis is a filamentous fungus used for food and alcohol fermentation in many Asian countries. Here, we reported the complete mitochondrial genome sequence of A.
Jongsun Park +6 more
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The Impact of Human-AI Language Interaction on EFL Learners’ Language Communication Competence: A Literature Review [PDF]
SHS Web of ConferencesTechnological advances in generative AI have fundamentally changed traditional language philosophy assuming that natural language is an exclusive human faculty.
Song Jing
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Frontiers in Veterinary Science, 2023 IntroductionDue to their capacity to release growth factors and cytokines, co-culture using mesenchymal stem cells has been considered a good alternative to promoting the maturation of the oocytes and the embryo’s development quality in vitro in ...
Meriem Baouche +5 more
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Co-culture of PDXOs with immune cells.
, 2023 a) ADCC-mediated killing of HER2+ ovarian tumor organoid OV0250 (inset bright field image of organoid culture) was determined via co-culture with PBMCs and Herceptin™ and quantified by flow cytometry (mean % cytotoxicity ± SEM); b) Schematic of co ...
Xiaoli Tian (138063) +23 more
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A co-culture model of the bovine alveolus [PDF]
F1000Research, 2019 The epithelial lining of the lung is often the first point of interaction between the host and inhaled pathogens, allergens and medications. Epithelial cells are therefore the main focus of studies which aim to shed light on host-pathogen interactions, to dissect the mechanisms of local host immunity and study toxicology.
Diane Lee, Mark Chambers
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Frontiers in MicrobiologyAccurate quantification of viable Bifidobacterium animalis subsp. lactis is essential for probiotic quality and functionality, yet remains challenging in complex multi-strain products and diverse matrices.
Lizheng Guo +8 more
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