Results 291 to 300 of about 9,897,717 (308)

Determinants for conducting food safety culture research

Trends in Food Science and Technology, 2016
Gert Jan Hofstede, Vincenzo Fogliano, Shingai P Nyarugwe   +2 more
exaly  

The Role of Co-culture in Implantation

2014
Meena Chimote, Natachandra Chimote, Amiya Mukherjee, Nirmalendu Nath   +3 more
openaire   +1 more source

CELL CO-CULTURE

2007
QIAO JIZENG, TEUMER JEFFREY KEELER, PHILIPS ERICA JEAN   +2 more
openaire   +1 more source

Vascularization in Co-Culture Systems

2020
openaire   +1 more source

COMPOSITIONS AND METHODS FOR MICROBIAL CO-CULTURE

2017
MINTY JEREMY, SINGER MARC E, LIN XIAOXIA, BOYER DAVID   +3 more
openaire   +3 more sources

Syntrophic co-cultures and uses thereof

2019
PAPOUTSAKIS ELEFTHERIOS T, CHARUBIN KAMIL, MITKAS ALEXANDER A   +2 more
openaire   +2 more sources

CO-CULTURE

DI CERBO VINCENZO, MATA MARCIA, STATHAM PATRICK, GODDARD NICOLA, TOUFEXI ALEXIA, BECKER PABLO   +5 more
openaire   +1 more source

CO-CULTURE DEVICE AND CO-CULTURE METHOD FOR BACTERIUM SUCH AS ANAEROBIC BACTERIUM AND EPITHELIAL CELLS

2020
KATAYAMA TAKANE, KAMBE TAIHO
openaire   +1 more source

The response of anther culture to culture temperature in Triticum aestivum

Theoretical and Applied Genetics, 1983
exaly  

Corporate culture and organizational performance

Journal of Managerial Psychology, 2004
exaly