Results 1 to 10 of about 19,436 (183)
EFFECT OF PROTEIN SHORTAGE AND CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON QUALITY TRAITS AND MODELLING OF COAGULATION, CURD FIRMING AND SYNERESIS OF HOLSTEIN-FRESIAN MILK [PDF]
Poljoprivreda, 2015 Aim of the present study was to evaluate the effect of diets with optimal (CP 15% DM) or suboptimal (CP 12.3% DM) protein content, supplemented (CLA+) or not (CLA-) with rumen-protected conjugated linoleic acid (rpCLA) on some cheesemaking properties ...
Giacomo Cesaro, Stefano Schiavon
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Archives of Pathology & Laboratory Medicine, 2020 Context.—The coronavirus disease 2019 (COVID-19) is a highly contagious respiratory disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Coagulation dysfunction is a hallmark in patients with COVID-19. Fulminant thrombotic complications emerge as critical issues in patients with severe COVID-19.Objective.—To present a review ...
Yang, Fei +3 more
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Applied Sciences, 2021 The coagulating properties of wood vinegar from para rubber wood, bamboo, and coconut shell used as a substitute for acetic acid in the production process of natural rubber (NR) sheets were investigated and considered.
Wachara Kalasee, Panya Dangwilailux
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Process for Stabilization of Heavy Metals From Solid Waste Resulting in the Process of Acid Mining Water Treatment [PDF]
MATEC Web of Conferences, 2022 The technology and the installation of acid mine water treatment by bioaccumulation, is realized in three distinct stages, namely: the primary stage, consisting of raw water capture, treatment with neutralizing and coagulating chemical reagents, solid ...
Dunca Emilia-Cornelia +2 more
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Foods, 2022 The aim of this study was to identify novel milk coagulants to be used in cheesemaking. For this purpose, aqueous extracts from safflower (Carthamus tinctorius), sunflower (Helianthus annuus), flax (Linum usitatissimum) and sesame (Sesamum indicum) seeds
Katia Liburdi, Sofia Cucci, Marco Esti
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Ficus palmata Forskål (beles adgi) as a source of milk clotting agent: a preliminary research
BMC Research Notes, 2020 Objective The demand for cheese, the insufficient supply and high cost of rennet, and the ethical issues of harvesting rennet oblige us to search for suitable alternatives of finding new proteases from plants.
Desta Berhe Sbhatu +2 more
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Development of Tofun: A new sweet confection made from soymilk and honey
Heliyon, 2022 Tofu, a common part of the Asian diet, is soft, making it a good candidate for developing foods for people with dysphagia. Honey can coagulate soymilk proteins due to high levels of gluconic acid. In the present study, we aimed to investigate the soymilk-
Yasuhiro Arii, Kaho Nishizawa
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Бюллетень сибирской медицины, 2009 The research is devoted to study clinico-laboratory implications and indicators of coagulating system of blood at patiens with liver cirrhosis associated with virus hepatitises B, C and D. The group of 100 patients were analyzed. At patients combined the
S. A. Bogushevich, K. I. Chuikova
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EFFECTS OF ORAL CONTRACEPTIVES ON COAGULATING FACTORS [PDF]
Acta Medica Iranica, 1997 Thirty young, healthy, nonsmoking women (mean age approximately 28 years) taking low-dose oral contraceptive pills were recruited for the study of the effects of these pills on coagulating factors. Twenty subjects were taking LD pill (Ethinyl estradiol 0.
H.R. Sadeghipour Roudsari. +1 more
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The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
Scientific Reports, 2021 Withania coagulans (W. coagulans) extract and camel chymosin have aspartic protease capable of coagulating milk for cheese production. This study investigated the quality of camel and bovine milk cheeses coagulated using Withania extracts, came chymosin,
Mustapha Mbye +3 more
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