Results 11 to 20 of about 19,368 (283)
Archives of Pathology & Laboratory Medicine, 2020 Context.—The coronavirus disease 2019 (COVID-19) is a highly contagious respiratory disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Coagulation dysfunction is a hallmark in patients with COVID-19. Fulminant thrombotic complications emerge as critical issues in patients with severe COVID-19.Objective.—To present a review ...
Yang, Fei +3 more
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On the crucial influence of some supporting electrolytes during electrocoagulation in the presence of aluminum electrodes [PDF]
, 2009 The influence of some supporting electrolytes on aluminum electrode oxidation and pH variation during electrocoagulation of an unskimmed milk sample and a cutting oil emulsion has been investigated.
Trompette, Jean-Luc, Vergnes, Hugues
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Acta Scientiarum: Biological Sciences, 2021 Pleurotus albidus, a naturally growing species in the Amazon region, has been considered a promising source of milk-clotting proteases. The production of such enzymes using lignocellulosic residues is a sustainable alternative to replace mammalian ...
Salomão Rocha Martim +4 more
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Experimental production of heat-acid coagulating cheese with addition of prune [PDF]
Acta Periodica Technologica, 2019 Cheesemaking is one of the most complex technologies in dairy and cheese science as a product of this art enjoys a special status among dairy products thanks to its high-value ingredients. Facts about rich cheese culture and tradition affect the
Kadrić Emina, Sarić Zlatan
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Not more than three tissue kallikreins identified from organs of the guinea pig [PDF]
, 1999 The large and varied multigene families of tissue kallikreins of rat and mouse are considered to selectively release as many bioactive peptides. In order to determine whether a similar family of enzymes is expressed in the organs of the guinea pig ...
Geiger +6 more
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Frontiers in Microbiology, 2019 Tofu processing generates large quantities of whey as waste water. Although naturally fermented whey serves as a coagulant, the critical constituents remain unknown.
Yunhe Xu +6 more
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Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese)
Mljekarstvo, 2015 In this study, Örgü cheese has been produced by using different coagulating enzymes (calf rennet, microbial enzymes, recombinant chymosin). The effects of different coagulating enzymes which are used on the characteristic of mineral material and cheese ...
Mehmet Çelebi , Bedia Şimşek
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Evaluation of Dr. Szirmai's method of treating thrombosis with neomyograms resp. neomyographs [PDF]
, 1961 Neomyographic examinations were made by the authors on 28 patients. The extent of reconvalescence was measured on the basis of changes in the values recorded by the myograms taken before and after the treatment.
Haberl, A., Juranyi, R.
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Avicenna Journal of Environmental Health Engineering, 2014 Chitosan, a biodegradable polymer, is used as an eco-friendly coagulant in a wide variety of applications in water and wastewater treatment. The present study aimed to investigate the effect of chitosan as a coagulant aid combined with poly aluminum ...
Abdolmotaleb Seid Mohammadi +3 more
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Immunohistochemical detection of macrophage migration inhibitory factor in fetal and adult bovine epididymis: Release by the apocrine secretion mode? [PDF]
, 2006 Originally defined as a lymphokine inhibiting the random migration of macrophages, the macrophage migration inhibitory factor (MIF) is an important mediator of the host response to infection.
Agarwal A. +57 more
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