Results 191 to 200 of about 177,260 (269)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Enhanced Electrochemical Performance of Supercapacitors Using Fe3O4‐Doped Biomass‐Derived Activated Carbon Electrodes

open access: yesElectrochemical Science Advances, Volume 6, Issue 1, February 2026.
ABSTRACT The energy storage performance of supercapacitors—defined by specific capacitance, energy density, and power density—is strongly influenced by the structural and electrochemical properties of electrode materials. While cathode development has advanced significantly, research on efficient and sustainable anode materials remains limited ...
Kadir Sinan Aslan   +9 more
wiley   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

A molecular switch at the yeast mitoribosomal tunnel exit controls cytochrome b synthesis. [PDF]

open access: yesNucleic Acids Res
Carlström A   +7 more
europepmc   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

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